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Honey-Glazed Salmon Bowl with Rice, Avocado, Cucumber & Tomato Herb Salad

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Discover the vibrant flavors of our Honey-Glazed Salmon Bowl with Rice, Avocado, Cucumber & Tomato Herb Salad. This dish is a perfect blend of sweet and savory, featuring flaky salmon glazed with honey and paired with creamy avocado and a refreshing herb salad. Ready in just 20 minutes, it’s an ideal choice for busy weeknights or a satisfying lunch. Each bowl is not only delicious but also packed with healthy ingredients that nourish your body. Customize it to your taste by swapping in your favorite vegetables or grains for a truly personal touch.

Ingredients

Scale
  • 1 salmon fillet (approx. 120-150g)
  • 1 tsp honey
  • 1 tsp soy sauce or tamari
  • 1 cup cooked basmati rice
  • Sliced avocado
  • Thinly sliced cucumber
  • 1 cup cherry tomatoes (mixed colors), halved
  • 1 tbsp chopped fresh mint
  • 1 tbsp chopped parsley
  • 1 tsp olive oil
  • Squeeze of lemon juice
  • Salt & pepper to taste

Instructions

  1. In a mixing bowl, combine the honey, soy sauce (or tamari), and olive oil (or sesame oil).
  2. Brush this mixture over the salmon fillet evenly. Let it marinate while you prepare other components.
  3. Heat a non-stick skillet over medium-high heat.
  4. Once hot, add the marinated salmon fillet to the pan. Cook for about 3–4 minutes on each side or until golden brown and cooked through.
  5. In another mixing bowl, toss together the halved cherry tomatoes with chopped mint and parsley. Drizzle with olive oil and lemon juice. Season with salt and pepper to taste.
  6. Start by adding cooked basmati rice to your serving bowl as a base. Place the cooked salmon fillet on top of the rice. Add slices of avocado and thinly sliced cucumber around the salmon. Finally, spoon the tomato herb salad over everything. Season lightly if desired and enjoy warm!

Nutrition

Find it online: https://emmataste.com/honey-glazed-salmon-bowl-with-rice-avocado-cucumber-tomato-herb-salad/

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