Homemade Stromboli
Homemade Stromboli is a deliciously satisfying dish that transforms classic pizza flavors into a convenient, handheld treat. Perfect for busy weeknights, parties, or game days, this customizable rolled bread is sure to impress everyone at your table. With a golden crust encasing gooey cheese and savory fillings of your choice, every bite is a delightful experience. You can easily personalize your stromboli with an array of meats and cheeses to suit your family’s preferences. Plus, it reheats beautifully, making it an excellent option for meal prep or leftovers. Get ready to savor the comforting flavors of this easy-to-make dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can refrigerated pizza crust (13.8 oz)
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 2 tablespoons parsley (chopped)
- 8 ounces deli meat (chicken or turkey slices)
- 6 ounces mozzarella cheese (shredded)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, whisk together melted butter, garlic, and parsley.
- Unroll pizza dough on the prepared baking sheet; brush half the butter mixture over it.
- Layer deli meats and shredded mozzarella on the dough, leaving a 1-inch border.
- Roll the dough tightly from one long side; pinch seam securely and tuck in ends.
- Brush remaining butter mixture over the top.
- Bake for 25-30 minutes until golden brown; let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 270
- Sugar: 1g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://emmataste.com/homemade-stromboli/