Homemade Stromboli

Quick and easy Homemade Stromboli is a delightful dish that brings the flavors of pizza into a handheld treat. Perfect for parties, family dinners, or game days, this recipe allows you to customize the fillings to suit your taste. With its golden crust and melty cheese, it’s a crowd-pleaser that everyone will love.

Why You’ll Love This Recipe

• Effortless Preparation: Using refrigerated pizza dough makes this recipe quick and simple, perfect for busy weeknights.
• Customizable Fillings: You can fill your stromboli with a variety of meats and cheeses, catering to everyone’s preferences.
• Deliciously Cheesy: The combination of mozzarella cheese and your choice of deli meat creates a satisfying and rich flavor.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a party snack, this dish fits right in.
• Leftover-Friendly: Stromboli tastes great reheated, making it an excellent option for meal prep or leftovers.

Tools and Preparation

To make the process smoother, gather a few essential tools before you start cooking. These tools will help you create the perfect stromboli without any hassle.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk or fork
• Pastry brush

Importance of Each Tool

• Baking Sheet: Provides a stable surface to bake your stromboli evenly.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Mixing Bowl: Essential for combining ingredients without mess.
• Pastry Brush: Helps evenly spread butter over the dough for added flavor.

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Ingredients

For the Dough

• 1 can refrigerated pizza crust (such as Pillsbury, (13.8 oz))

For the Filling

• 3 tablespoons butter (unsalted, melted)
• 2 cloves garlic (minced)
• 2 tablespoons parsley (chopped)
• 8 ounces deli meat (such as chicken ham, turkey slices, or pepperoni slices)
• 6 ounces mozzarella cheese (shredded)

How to Make Homemade Stromboli

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Butter and Herbs

In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Whisk together until well mixed.

Step 3: Prepare Dough

Unroll the pizza dough onto the prepared baking sheet. Using a pastry brush, spread half of the butter mixture over the entire surface of the dough, leaving about ½ inch from the edges.

Step 4: Layer Filling

Evenly layer your choice of deli meats and shredded mozzarella cheese on top of the dough. Make sure to leave about a 1-inch border around the edges for sealing.

Step 5: Roll up the Dough

Starting from one long side, roll up the dough jelly-roll style. Pinch the seam to seal it tightly and tuck in both ends. Place it seam side down on the baking sheet.

Step 6: Brush with Butter

Use the remaining butter mixture to brush over the top of your rolled stromboli for extra flavor.

Step 7: Bake and Serve

Bake in preheated oven for 25 to 30 minutes or until golden brown. If desired, garnish with additional parsley after cooling for about 5 minutes. Slice and serve warm for an irresistible treat!

How to Serve Homemade Stromboli

Serving Homemade Stromboli can be as fun as making it! This dish is versatile and pairs well with a variety of sides and dips. Here are some creative ways to enjoy your stromboli.

Pair with Dipping Sauces

• Marinara Sauce: A classic pairing, marinara adds a flavorful kick.
• Garlic Butter: Brush some warm garlic butter over slices for extra richness.
• Ranch Dressing: For a creamy contrast, ranch dressing works wonderfully.

Add a Fresh Salad

• Caesar Salad: Crisp romaine and creamy dressing complement the hearty flavors of stromboli.
• Caprese Salad: The fresh flavors of mozzarella, tomatoes, and basil enhance the overall meal experience.
• Mixed Green Salad: A light salad with vinaigrette will balance out the richness of the stromboli.

Serve with Vegetables

• Roasted Vegetables: Seasoned roasted veggies add color and nutrition to your plate.
• Steamed Broccoli: Simple and nutritious, steamed broccoli is an excellent side option.

How to Perfect Homemade Stromboli

Creating the perfect Homemade Stromboli requires attention to detail. Here are some tips to ensure your stromboli turns out delicious every time.

• Use Fresh Ingredients: Fresh meats and cheeses elevate the flavor significantly.
• Don’t Overfill: Avoid overstuffing with ingredients to prevent leaks while baking.
• Seal Properly: Pinching the seams tightly helps keep the filling secure inside during baking.
• Let It Rest: Allow the stromboli to cool for a few minutes before slicing; this helps maintain its shape.
• Experiment with Fillings: Try different combinations of meats, cheeses, and vegetables for variety in flavors.

Best Side Dishes for Homemade Stromboli

Homemade Stromboli pairs beautifully with various side dishes. Here’s a list of great options that will enhance your meal.

1. Garlic Bread: Crunchy and buttery garlic bread complements the cheesy goodness of stromboli perfectly.
2. French Fries: Crispy fries add texture and are always a crowd-pleaser alongside any Italian dish.
3. Coleslaw: A tangy coleslaw can provide a refreshing contrast to the richness of the stromboli.
4. Stuffed Mushrooms: These savory bites can serve as an elegant appetizer or side dish.
5. Potato Wedges: Seasoned potato wedges offer a hearty option that pairs nicely with stromboli.
6. Antipasto Platter: Create a vibrant platter with olives, cheeses, and cured meats to complement your main dish.

Common Mistakes to Avoid

Making homemade stromboli can be simple, but there are a few common mistakes that can lead to less-than-perfect results. Here’s what to avoid:

• Skipping the Preheat: Failing to preheat your oven can result in uneven cooking. Always preheat to ensure the crust bakes properly.
• Overfilling: Adding too much filling can make it difficult to roll and seal the stromboli. Stick to a moderate amount for easy handling.
• Not Sealing the Edges: If you don’t pinch the seams tightly, your filling may leak out during baking. Take your time to ensure a good seal.
• Using Cold Ingredients: Cold fillings can prevent the dough from rising effectively. Let ingredients reach room temperature before using them.
• Ignoring Cooling Time: Cutting into your stromboli immediately after baking can cause it to fall apart. Allow it to cool for a few minutes for better slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover stromboli in an airtight container.
• It will stay fresh in the fridge for up to 3 days.

Freezing Homemade Stromboli

• Wrap individual slices or whole stromboli in plastic wrap, then foil for extra protection.
• Frozen stromboli can last up to 3 months.

Reheating Homemade Stromboli

• Oven: Preheat your oven to 350°F. Place stromboli on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Heat slices in a skillet over medium heat, covering with a lid. Cook for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making homemade stromboli:

Can I customize my Homemade Stromboli?

Yes! You can use any deli meats, cheeses, and vegetables you prefer. Customize it based on your taste.

How do I prevent sogginess in my Homemade Stromboli?

To avoid sogginess, make sure not to add too much moisture-rich filling and bake until golden brown.

What is the best way to serve Homemade Stromboli?

Homemade stromboli is best served warm, often with marinara sauce or garlic butter for dipping.

How long does it take to make Homemade Stromboli?

The total time for this recipe is about 40 minutes, including prep and cook time.

Final Thoughts

Homemade stromboli is a delightful dish that offers endless customization options. Whether you’re using different meats or experimenting with various cheeses and vegetables, this recipe is versatile and crowd-pleasing. Don’t hesitate to try making it your own!