Homemade Soft Pretzels
Homemade soft pretzels are a delightful twist on a classic snack, offering a warm, buttery texture that’s perfect for any occasion. These chewy baked treats are easy to make and can be customized with various toppings, making them an ideal choice for gatherings, movie nights, or when you’re simply craving a delicious snack. With a savory salt crust and the option to dip in your favorite sauces, these pretzels promise to impress family and friends alike. Enjoy the satisfaction of pulling freshly baked pretzels from the oven, and savor the irresistible aroma that fills your kitchen.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 1/4 tsp active dry yeast
- 2 tbsp brown sugar
- 1 and 1/2 cups warm water
- 4 and 1/2 cups flour
- 1/4 cup olive oil
- 2 tsp salt
- 6 cups water (for boiling)
- 2 tbsp baking soda
- Coarse salt (for topping)
- Everything bagel seasoning (optional)
Instructions
- Activate the yeast by mixing warm water, yeast, and brown sugar in a bowl; let it sit until foamy (5-10 minutes).
- In a stand mixer, combine flour, olive oil, and salt, then knead until smooth (about 5 minutes).
- Let the dough rise covered in a warm place until doubled in size (about 1 hour).
- Shape into pretzels by rolling pieces of dough into ropes and twisting them into traditional shapes.
- Boil pretzels in water mixed with baking soda for 15-30 seconds before placing them on a parchment-lined baking sheet.
- Brush with egg wash, sprinkle with salt or seasonings, then bake at 450°F for 10-11 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://emmataste.com/homemade-soft-pretzels/