Homemade Gingerbread Latte
Indulge in the warmth of the season with our Homemade Gingerbread Latte, a delightful blend of robust coffee and festive spices. This comforting drink is perfect for cozy afternoons or holiday gatherings, offering a sweet and spicy flavor profile that will make your taste buds dance. Topped with a luscious gingerbread cream, this latte is not only easy to make but also customizable to suit your palate. Whether you prefer a little extra spice or sweetness, you can tailor it to create your perfect winter beverage. Enjoy it in a festive mug for an extra touch of cheer!
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Beverage preparation
- Cuisine: American
Ingredients
Scale
- 1 cup strong coffee
- 2 tablespoons gingerbread syrup
- ¼ cup milk
- ¼ cup heavy cream
- ¾ cup water
- â…” cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- In a saucepan, combine water, sugar, molasses, ground ginger, cinnamon, nutmeg, and gingerbread syrup. Bring to a boil while stirring until the sugar dissolves. Cool and store in an airtight container.
- Whip heavy cream with gingerbread syrup using a handheld frother until soft peaks form.
- Heat milk gently and froth using a French press or electric frother.
- In a mug, mix strong coffee with gingerbread syrup. Top with frothed milk and gingerbread cream.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 35g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://emmataste.com/homemade-gingerbread-latte/