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Herby Tomato Soup

Herby Tomato Soup
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Indulge in the comforting flavors of Herby Tomato Soup, a delightful blend of fresh herbs and ripe tomatoes that brings warmth to any meal. Perfect for lunch or dinner, this soup is quick to prepare, taking only 10 minutes of prep time. The vibrant combination of basil, thyme, oregano, and rosemary infuses the broth with aromatic goodness, while the creamy texture from blending makes it a satisfying dish. Serve it with crusty bread or a light salad for a wholesome and nutritious experience. Whether you’re meal-prepping or enjoying leftovers, this soup is sure to become a staple in your kitchen.

Ingredients

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  • 5 slices turkey bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium sweet yellow onion (diced)
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled, whole tomatoes
  • 1 tablespoon apple cider vinegar

Instructions

  1. In a large pot over medium heat, cook chopped turkey bacon until crispy (about 10 minutes). Add butter and melt.
  2. Stir in fresh herbs and garlic; cook until fragrant (2-3 minutes). Add diced carrots and onion; cook until softened (about 10 minutes).
  3. Mix in tomato paste and stir for 2-3 minutes. Add flour, chicken broth, and canned tomatoes, smashing tomatoes into the mixture with a spoon.
  4. Stir in apple cider vinegar; bring to a boil then reduce heat to simmer for 30-45 minutes.
  5. Blend soup until smooth using a blender or immersion blender.
  6. Serve hot with burrata if desired.

Nutrition

Find it online: https://emmataste.com/herby-tomato-soup/

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