Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies
Indulge in the delightful flavors of Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies, a perfect dish for family dinners or special occasions. This one-pan meal features juicy chicken drumsticks marinated in aromatic herbs, paired with crispy roasted potatoes and vibrant vegetables. With minimal prep time and easy cleanup, this recipe is as convenient as it is delicious. Enjoy a wholesome dinner packed with nutrients that will please both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Dried oregano
- Dried thyme
- Garlic powder
- Salt
- Black pepper
- Baby potatoes
- Paprika
- Bell peppers (any color)
- Zucchini
- Red onion
- Carrots
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together olive oil, dried oregano, dried thyme, garlic powder, salt, and black pepper.
- Add chicken drumsticks to the marinade, ensuring they are well-coated.
- Chop baby potatoes and other vegetables into bite-sized pieces, then toss them with olive oil and paprika in a separate bowl.
- Arrange the marinated chicken on one side of a baking tray and the seasoned veggies on the other side.
- Bake for about 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C), stirring veggies halfway through for even roasting.
Nutrition
- Serving Size: 1 drumstick with veggies (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg