Hasselback Potatoes
Hasselback Potatoes are a stunningly beautiful and delicious side dish that elevate any meal with their crispy edges and fluffy interiors. This easy-to-make recipe features russet potatoes sliced into thin, fan-like slits that allow for maximum seasoning and flavor infusion. Baked to golden perfection, they become an eye-catching centerpiece on your dinner table, perfect for family gatherings or entertaining guests. With endless customization options, from herbs to cheese toppings, these gourmet potatoes will surely impress everyone at your table while remaining simple enough for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F and arrange a baking sheet.
- Place a potato between two chopsticks or skewers to control slicing depth.
- Cut vertical slits about ⅛ inch apart in each potato without slicing all the way through.
- Brush half of the melted butter over the potatoes, ensuring it seeps into the slits.
- Season generously with salt and pepper.
- Bake for 30 minutes, then gently pull apart the layers and brush with remaining butter.
- Return to bake for an additional 30-35 minutes until crispy and tender.
- Serve warm with extra seasoning as desired.
Nutrition
- Serving Size: 1 potato (approximately 200g)
- Calories: 280
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://emmataste.com/hasselback-potatoes/