Halloween Bloody Baked Brie
Indulge in the ultimate Halloween appetizer with this Halloween Bloody Baked Brie! This creamy, gooey delight combines a luscious brie cheese wheel with zesty red pepper jam for a thrilling taste experience. Perfect for your spooky gatherings, this dish not only pleases the palate but also captivates the eyes with its striking presentation. Serve it warm alongside sliced baguette or assorted crackers, and watch as your guests are drawn to its festive charm. The interactive element of using a syringe filled with jam makes it a fun addition to any cheese board or party spread. Get ready to elevate your Halloween festivities with this unforgettable treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Brie cheese wheel
- 3 tablespoons red pepper jam
- 2–3 tablespoons hot water
- Flaky salt (optional)
- 1 warmed and sliced baguette
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the brie on the lined baking sheet and bake for 15-20 minutes until melted but not completely liquid.
- While baking, mix red pepper jam with hot water in a bowl until desired consistency is achieved.
- Transfer the baked brie to a serving dish, drizzle with pepper jam, and sprinkle with flaky salt if desired.
- Serve immediately alongside warmed baguette slices.
Nutrition
- Serving Size: 1 slice of baked brie (50g)
- Calories: 150
- Sugar: 4g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://emmataste.com/halloween-bloody-baked-brie/