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Ground Turkey Rice Bowls with Bang Bang Sauce

Ground Turkey Rice Bowls with Bang Bang Sauce
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Ground Turkey Rice Bowls with Bang Bang Sauce are a vibrant and delicious way to elevate your weeknight meals. This quick and easy recipe features lean ground turkey that is expertly seasoned and combined with a creamy, spicy bang bang sauce. Perfect for busy evenings, these bowls can be customized with a variety of toppings, making them not only flavorful but also fun for the whole family to assemble.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 Tbsp sesame oil
  • 2–3 garlic cloves (minced)
  • 2 tsp grated ginger
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 3 Tbsp soy sauce (low sodium)
  • 1–2 Tbsp sriracha
  • 2–3 Tbsp chicken broth
  • 2 tsp honey
  • 1 tsp black pepper
  • 1 tsp sea salt (more or less to taste)
  • 2 tsp corn starch
  • ½ cup mayonnaise
  • 3 Tbsp sweet chili sauce
  • ½–1 Tbsp sriracha (more to kick up the spice)
  • 1 tsp rice vinegar
  • 2 tsp honey
  • Rice (for serving)
  • Shredded carrots
  • Sliced cucumbers
  • Shelled edamame
  • Pickled onions
  • Avocado
  • Shredded cabbage
  • Sliced green onion
  • Sesame seeds

Instructions

  1. Prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a small mixing bowl. Chill until ready to serve.
  2. In a large skillet over medium-high heat, add sesame oil and cook the ground turkey until browned and cooked through.
  3. Stir in minced garlic, ginger, smoked paprika, onion powder, soy sauce, sriracha, chicken broth, honey, black pepper, sea salt, and corn starch; simmer for 2-3 minutes until thickened.
  4. To serve, layer rice in bowls and top with the turkey mixture and your choice of fresh toppings. Drizzle with additional bang bang sauce.

Nutrition

Find it online: https://emmataste.com/ground-turkey-rice-bowls-with-bang-bang-sauce/

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