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Greek Fries

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Greek Fries are a delightful and healthier twist on traditional fries that bring a burst of Mediterranean flavor to your table. These baked, herb-infused potato sticks are seasoned with aromatic spices and topped with fresh ingredients like parsley, red onion, and crumbled feta cheese (or leave it out for a dairy-free option). Perfect as a side dish or snack, Greek Fries are crispy on the outside and fluffy on the inside, making them an irresistible treat for any occasion. Easy to prepare, customizable, and guilt-free, this recipe will surely impress your family and friends.

Ingredients

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  • 4 large Yukon Gold potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Fresh parsley (finely chopped) for topping
  • Red onion (finely chopped) for topping
  • Feta cheese (crumbled) for topping (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into uniform sticks about 1/3-inch wide.
  3. Soak the cut fries in cold water for 10-15 minutes to remove excess starch. Drain and dry thoroughly.
  4. In a mixing bowl, toss the fries with olive oil, salt, oregano, dill, black pepper, and garlic powder until evenly coated.
  5. Line a baking sheet with parchment paper and spread the seasoned fries in a single layer.
  6. Bake for 15 minutes, flip them over, then bake for an additional 6-8 minutes until golden brown and crispy.
  7. Once baked, sprinkle with parsley, red onion, and feta cheese if desired. Serve warm.

Nutrition

Find it online: https://emmataste.com/greek-fries/

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