Gordon Ramsay Beef Stroganoff Recipe

Creamy, quick, and loaded with flavor—this Gordon Ramsay Beef Stroganoff Recipe nails weeknight comfort without sacrificing technique. Ideal for cozy dinners or impressing guests, this dish combines tender beef and savory mushrooms in a velvety sauce. With straightforward steps and accessible ingredients, it’s perfect for anyone looking to elevate their cooking game.

Why You’ll Love This Recipe

• Quick Preparation: This recipe only takes 30 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Dish: The combination of beef, mushrooms, and sour cream creates a rich and satisfying flavor profile that everyone will love.
• Versatile Serving Options: Pair it with egg noodles or tagliatelle for a comforting meal that suits any occasion.
• Minimal Cleanup: One pan is all you need, so you can enjoy your meal without stressing about the dishes afterward.
• Easy to Customize: Feel free to add your favorite vegetables or adjust the spices to suit your taste.

Tools and Preparation

Before diving into this delicious recipe, ensure you have the right tools on hand. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet or frying pan
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet or frying pan: This is essential for searing the beef evenly and sautéing the vegetables without crowding them.
• Sharp knife: A good knife ensures easy slicing of the beef and vegetables, enhancing your prep time.
• Measuring cups and spoons: These help you maintain accuracy in ingredient amounts for consistent results every time.

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Ingredients

Creamy, quick, and loaded with flavor—this beef stroganoff nails weeknight comfort without sacrificing technique.

Ingredients:
– 600 g / 1 lb 5 oz rib-eye steak, trimmed and pounded ¾ cm thick
– 300 g / 10 oz cremini mushrooms, sliced ⅛-inch thick
– 1 medium onion, thin-sliced
– 1 Tbsp Dijon mustard
– 150 ml / ⅔ cup full-fat sour cream
– 500 ml / 2 cups low-salt beef broth
– 2 Tbsp butter
– 1 Tbsp plain flour
– 2 Tbsp neutral oil, for searing
– Kosher salt, to taste
– Freshly cracked black pepper, to taste
– Chopped chives, for garnish
– Egg noodles or tagliatelle, for serving

How to Make Gordon Ramsay Beef Stroganoff Recipe

Step 1: Prep the Beef

1. Pound the rib-eye steak to an even thickness.
2. Slice the beef into strips.
3. Season generously with kosher salt and freshly cracked black pepper.

Step 2: Sear Batch 1

1. Heat 1 tablespoon of neutral oil in a large skillet over high heat.
2. Sear half of the beef strips for about 30 seconds on each side until browned.
3. Transfer the seared beef to a plate.

Step 3: Sear Batch 2

1. Add the remaining tablespoon of oil to the skillet.
2. Repeat the searing process with the remaining beef strips.
3. Set aside once done.

Step 4: Brown Vegetables

1. Lower heat to medium.
2. Melt butter in the same skillet.
3. Add sliced onion; cook for about one minute until translucent.
4. Stir in sliced mushrooms; cook for approximately four minutes until golden brown.

Step 5: Make Roux

1. Sprinkle plain flour over the cooked vegetables.
2. Stir continuously for one minute to create a roux.

Step 6: Deglaze

1. Pour in half a cup of low-salt beef broth while scraping up any browned bits from the bottom of the pan.
2. Once smooth, add the remaining broth along with Dijon mustard; bring to a simmer for five minutes.

Step 7: Finish Sauce

1. Remove from heat; stir in full-fat sour cream until silky smooth.

Step 8: Warm Beef

1. Return seared beef along with its juices into the skillet.
2. Heat gently on low for about one minute until warmed through.

Step 9: Serve

1. Ladle over buttered egg noodles or tagliatelle.
2. Garnish with chopped chives before serving.

Enjoy your delicious Gordon Ramsay Beef Stroganoff Recipe, perfect for dinner any night of the week!

How to Serve Gordon Ramsay Beef Stroganoff Recipe

Serving your Gordon Ramsay Beef Stroganoff can elevate the dish from a weeknight meal to a delightful culinary experience. Here are some creative ways to serve this comforting dish.

Classic Presentation

• Serve the beef stroganoff over a bed of buttered egg noodles or tagliatelle for a traditional approach.
• Garnish with chopped chives for a pop of color and added flavor.

Family-Style Serving

• Present the beef stroganoff in a large serving bowl, allowing everyone to help themselves.
• Pair with fresh crusty bread on the side for dipping into the creamy sauce.

Individual Portions

• Serve in individual bowls for a more refined dining experience.
• Add a sprinkle of freshly cracked black pepper on top for an extra touch.

Accompanying Salad

• Pair with a crisp green salad dressed in a light vinaigrette to balance the richness of the stroganoff.
• Consider adding cherry tomatoes and cucumber slices for freshness.

How to Perfect Gordon Ramsay Beef Stroganoff Recipe

To achieve the best results with your Gordon Ramsay Beef Stroganoff, consider these helpful tips.

• Choose quality beef: Use rib-eye steak as it has great marbling, making the dish tender and flavorful.
• Don’t overcrowd the pan: Sear the beef in batches to ensure even cooking and prevent steaming.
• Use low-salt broth: This helps control sodium levels while allowing you to adjust seasoning during cooking.
• Add sour cream off heat: Stir in sour cream after removing from heat to maintain its creamy texture without curdling.
• Enhance flavors: Experiment by adding garlic or herbs like thyme for additional depth of flavor.

Best Side Dishes for Gordon Ramsay Beef Stroganoff Recipe

Pairing side dishes with your Gordon Ramsay Beef Stroganoff can create a satisfying meal. Here are some excellent options:

1. Garlic Bread: Crispy on the outside and soft inside, perfect for soaking up any leftover sauce.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing out the richness of the stroganoff.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a nutty flavor that complements the dish well.
4. Mashed Potatoes: Creamy mashed potatoes offer another comforting base that pairs beautifully with stroganoff sauce.
5. Mixed Green Salad: A refreshing salad with mixed greens, nuts, and citrus dressing brightens up your plate.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for an excellent canvas to soak up flavorful sauces.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Gordon Ramsay Beef Stroganoff Recipe to perfection.

• Overcooking the beef: Cook the beef just until browned; overcooking can make it tough. Sear in small batches for better control.
• Skipping the deglazing step: Neglecting to deglaze can cause a lack of depth in flavor. Always scrape up the brown bits from the pan with broth.
• Using low-quality sour cream: A poor-quality sour cream will dull the richness of your sauce. Opt for full-fat, high-quality sour cream for a creamy finish.
• Not seasoning adequately: Under-seasoning can lead to blandness. Taste and adjust salt and pepper during cooking for optimal flavor.
• Ignoring the resting time for beef: Cutting into beef immediately after cooking can dry it out. Let it rest briefly before serving to retain juices.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover stroganoff in an airtight container.
• It stays fresh for up to 3 days in the refrigerator.

Freezing Gordon Ramsay Beef Stroganoff Recipe

• Portion into freezer-safe containers or bags.
• It can be frozen for up to 2 months.

Reheating Gordon Ramsay Beef Stroganoff Recipe

• Oven: Preheat to 350°F (175°C) and bake in a covered dish for about 20-30 minutes until heated through.
• Microwave: Heat on medium power in short bursts, stirring in between, until warmed thoroughly.
• Stovetop: Reheat gently over low heat in a saucepan, stirring often to prevent sticking.

Frequently Asked Questions

Here are some common queries regarding the Gordon Ramsay Beef Stroganoff Recipe.

Can I use different types of meat for this recipe?

Yes! You can substitute rib-eye steak with chicken, turkey, or even lamb depending on your preference.

How do I make a vegetarian version of Gordon Ramsay Beef Stroganoff Recipe?

For a vegetarian option, replace beef with sautéed vegetables like zucchini or eggplant and use vegetable broth instead of beef broth.

What can I serve with Gordon Ramsay Beef Stroganoff Recipe?

This dish pairs wonderfully with egg noodles, tagliatelle, or even rice for a satisfying meal.

Can I freeze leftovers of Gordon Ramsay Beef Stroganoff Recipe?

Absolutely! Just ensure you store them properly in freezer-safe containers for up to two months.

How long does it take to prepare the Gordon Ramsay Beef Stroganoff Recipe?

The total time is approximately 30 minutes, making it perfect for a quick weeknight dinner.

Final Thoughts

The Gordon Ramsay Beef Stroganoff Recipe is a delightful comfort food that offers rich flavors and creamy textures. Its versatility allows you to customize it easily based on available ingredients or personal preferences. Give this recipe a try, and enjoy a hearty meal that everyone will love!