Name: Gingerbread Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Festive
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup molasses; 1/2 cup (1 stick) unsalted butter (melted); 2/3 cup granulated sugar; 1/2 cup applesauce; 1 large egg; 2 teaspoons vanilla extract; 1/2 cup vegetable oil; 1/2 cup whole milk; 12 oz (1 1/2 packages) cream cheese (room temperature); 3/4 cup (1 1/2 sticks) unsalted butter (room temperature); 3 tablespoons pure maple syrup; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 6 cups powdered sugar

Gingerbread Cake

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Indulge in the warmth and charm of this Gingerbread Cake, a delightful dessert that embodies the festive spirit of the holiday season. With its rich blend of spices — ginger, cinnamon, nutmeg, and molasses — each bite offers a moist and tender experience. Topped with a creamy cinnamon cream cheese frosting, this cake transforms any gathering into a sweet celebration. Perfect for Christmas parties or cozy family dinners, it’s easy enough for novice bakers yet impressive enough to wow your guests. Dive into this delicious recipe and enjoy the aromatic flavors that make it a cherished winter treat.

Author: Emma
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: About 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: Festive

Ingredients

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2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup molasses
1/2 cup (1 stick) unsalted butter (melted)
2/3 cup granulated sugar
1/2 cup applesauce
1 large egg
2 teaspoons vanilla extract
1/2 cup vegetable oil
1/2 cup whole milk
12 oz (1 1/2 packages) cream cheese (room temperature)
3/4 cup (1 1/2 sticks) unsalted butter (room temperature)
3 tablespoons pure maple syrup
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
6 cups powdered sugar

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Instructions

Preheat your oven to 350°F and grease two 8-inch cake pans.
In a mixing bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
In another bowl, mix molasses, melted butter, and sugar until well combined. Then add applesauce, egg, and vanilla; mix thoroughly.
Gradually incorporate the dry ingredients into the wet mixture while alternating with vegetable oil and whole milk until just combined.
Pour batter into prepared pans and bake for 25 to 30 minutes or until a toothpick comes out clean. Cool completely before frosting.

Nutrition

Serving Size: 1 slice (80g)
Calories: 320
Sugar: 35g
Sodium: 250mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Find it online: https://emmataste.com/gingerbread-cake/