Fluffy Chocolate Chip Mug Cake
Indulge in a delightful treat with this Fluffy Chocolate Chip Mug Cake recipe! Perfect for satisfying your sweet cravings in under 5 minutes, this single-serving dessert is as easy to make as it is delicious. With its fluffy texture and rich chocolate flavor, it’s an ideal choice for any occasion, from a late-night snack to a sweet afternoon pick-me-up. Enjoy the convenience of microwave cooking and minimal cleanup while treating yourself to a healthier dessert made with whole wheat flour and coconut sugar. Customize your mug cake with mix-ins like nuts or fruits, making it uniquely yours!
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 30 g Whole Wheat Plain Flour
- 1/2 tsp Baking Powder
- 10 g Coconut Sugar
- Pinch of Salt
- 1 tbsp Olive Oil
- 3 tbsp Milk
- 20 g Dark Chocolate Chips
Instructions
- In a mixing bowl, whisk together whole wheat flour, baking powder, coconut sugar, and salt until well blended.
- Add olive oil and milk to the dry ingredients and stir until combined into a smooth batter.
- Gently fold in dark chocolate chips without overmixing.
- Pour the batter into a large microwave-safe mug, leaving some space for rising.
- Microwave on high for 1-2 minutes; check doneness with a toothpick—if it comes out clean, it's ready!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 185mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://emmataste.com/fluffy-chocolate-chip-mug-cake/