Eggplant Rounds with Brie, Cranberry & Pecans
Indulge in the delightful experience of Eggplant Rounds with Brie, Cranberry & Pecans, a sophisticated appetizer that elevates any gathering. This recipe features perfectly roasted eggplant rounds topped with creamy brie cheese, tangy cranberry sauce, and crunchy pecans, offering a harmonious blend of flavors and textures. Perfect for holiday parties or casual get-togethers, these elegant bites are not only visually appealing but also simple to prepare. Impress your guests with this gourmet treat that brings warmth and comfort to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large eggplant, sliced into ½-inch thick rounds
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 6 oz brie cheese, sliced
- ½ cup whole berry cranberry sauce or cranberry chutney
- ¼ cup chopped pecans, lightly toasted
Instructions
- Preheat the oven to 400°F (200°C).
- Brush both sides of eggplant rounds with olive oil and season with salt and pepper. Place in a single layer on a baking sheet.
- Roast for 20–25 minutes, flipping halfway through until golden and tender.
- Top each round with a slice of brie cheese and return to the oven for an additional 5–7 minutes until melted.
- Remove from the oven, spoon cranberry sauce over each round, sprinkle with toasted pecans, and garnish if desired.
Nutrition
- Serving Size: 2 eggplant rounds (approx. 100g)
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg