Easy Macaron Recipe
Create stunning French macarons with this Easy Macaron Recipe that will delight your family and friends. These colorful confections balance a delicate, crunchy outer shell with a creamy filling, making them perfect for any occasion, from birthday parties to elegant tea gatherings. With simple ingredients and straightforward steps, you can easily customize flavors and colors to impress guests or enjoy as a sweet treat at home. Get ready to embark on a fun baking adventure and master the art of macarons!
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 100 g super-fine almond flour
- 65 g powdered sugar
- 70 g egg whites (at room temperature)
- 75 g fine granulated sugar
- 1/4 teaspoon cream of tartar (optional)
- 1/4 teaspoon coarse kosher salt
- Gel food coloring (if desired)
Instructions
- Preheat the oven to 150°C (300°F) and line baking sheets with silicone mats or parchment paper.
- Sift together almond flour and powdered sugar in a mixing bowl.
- In another bowl, whip room-temperature egg whites until frothy, then gradually add granulated sugar until stiff peaks form.
- Gently fold dry ingredients into the egg whites until just combined; add gel food coloring if desired.
- Pipe small circles onto prepared baking sheets and let rest for about 30 minutes to form a skin.
- Bake for approximately 18 minutes until they lift easily from the sheet.
- Allow to cool completely before filling with a mixture of egg yolks, granulated sugar, milk, softened butter, and vanilla extract.
Nutrition
- Serving Size: 1 macaron (15g)
- Calories: 70
- Sugar: 7g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://emmataste.com/easy-macaron-recipe/