Easy Cake Mix Pumpkin Bread
Indulge in the flavors of fall with this Easy Cake Mix Pumpkin Bread Recipe (super moist and delicious!). With just three simple ingredients, you can create a delightful loaf that’s perfect for breakfast, snacks, or desserts. The combination of spice cake mix and pumpkin puree yields a tender, moist bread that’s elevated by the addition of chocolate chips for an irresistible sweetness. This quick recipe is not only easy to prepare but also versatile enough for any occasion, making it a beloved treat among friends and family. Bake it for gatherings or enjoy it as a cozy afternoon snack—either way, it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 (14 ounce) can 100% pumpkin puree
- 1–2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a bread pan with parchment paper.
- In a large mixing bowl, combine the entire box of spice cake mix with the pumpkin puree until well blended.
- Gently fold in the chocolate chips, reserving some for topping if desired.
- Pour the batter into the greased pan and sprinkle additional chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 16g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg