Easy Cake Mix Pumpkin Bread Recipe (super moist and delicious!)

This Easy Cake Mix Pumpkin Bread Recipe (super moist and delicious!) is the perfect treat for fall! With just three simple ingredients, you can whip up a delightful loaf that’s great for any occasion. Whether you’re hosting a cozy gathering or craving a sweet snack, this recipe will not disappoint. The combination of spice cake mix and pumpkin puree creates a tender, flavorful bread, while the addition of chocolate chips brings an irresistible sweetness that makes each bite heavenly.

Why You’ll Love This Recipe

• Quick and Simple: With only three ingredients, making this pumpkin bread is straightforward and hassle-free.
• Super Moist Texture: The pumpkin puree ensures that every slice is moist and tender, making it a favorite among friends and family.
• Versatile Addition: Enjoy it as breakfast, a snack, or dessert; this bread fits perfectly into any meal or occasion.
• Deliciously Flavored: The spice cake mix adds warm flavors that evoke the essence of fall in every bite.
• Perfect for Sharing: Bake it as a gift or bring it to gatherings; everyone will love this easy treat!

Tools and Preparation

Before you start baking, gather your essential tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Bread pan
• Mixing bowl
• Measuring cups
• Spoon or spatula

Importance of Each Tool

• Bread pan: This is crucial for shaping your pumpkin bread and ensuring an even bake.
• Mixing bowl: A large bowl allows you to easily combine your ingredients without mess.
• Measuring cups: Accurate measurements guarantee the best results in texture and flavor.
• Spoon or spatula: These tools help you mix your batter evenly, ensuring all ingredients are well incorporated.

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Ingredients

This quick and easy moist pumpkin bread is made with just 3 ingredients! It’s so simple, you won’t believe how tasty it is. Throw in some chocolate chips and you’ve got heaven. Thanks to a box of spice cake mix, you don’t need any skills to make this delicious fall treat.

For the Pumpkin Bread

• 1 box spice cake mix (I used Betty Crocker)
• 1 (14 ounce) can 100% pumpkin puree (not pumpkin pie mix)
• 1-2 cups semi-sweet chocolate chips

How to Make Easy Cake Mix Pumpkin Bread Recipe (super moist and delicious!)

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease or line a bread pan with parchment paper to prevent sticking.

Step 2: Mix Ingredients

In a large bowl, combine the entire box of spice cake mix with the pumpkin puree. Stir until well incorporated.

Step 3: Add Chocolate Chips

Fold in one or more cups of semi-sweet chocolate chips into the batter. Pour the mixture into your greased pan, topping with additional chocolate chips for extra sweetness.

Step 4: Bake Your Bread

Bake at 350 degrees for 50-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when done.

Enjoy your deliciously moist pumpkin bread!

How to Serve Easy Cake Mix Pumpkin Bread Recipe (super moist and delicious!)

This Easy Cake Mix Pumpkin Bread is perfect for many occasions. Whether you enjoy it as a breakfast treat, a snack, or a dessert, there are plenty of ways to serve it up!

With Cream Cheese Frosting

• A rich cream cheese frosting pairs wonderfully with the spiced pumpkin flavor. Spread it generously on top for an extra indulgent treat.

Toasted with Butter

• Toast slices of pumpkin bread and spread a little butter on top. The warm, melty butter enhances the flavors and adds a delightful richness.

As a Dessert Parfait

• Layer pieces of pumpkin bread with whipped cream and your favorite fall fruits like apples or pears. This creates a beautiful and tasty parfait that’s great for entertaining.

With Coffee or Tea

• Serve your pumpkin bread alongside a hot cup of coffee or tea. The warm beverage complements the spices in the bread perfectly.

Drizzled with Maple Syrup

• A drizzle of maple syrup brings out the sweetness of the pumpkin bread. It’s especially good when served warm!

How to Perfect Easy Cake Mix Pumpkin Bread Recipe (super moist and delicious!)

To ensure your pumpkin bread turns out perfectly moist every time, follow these simple tips.

• Use Fresh Ingredients: Make sure your spice cake mix and pumpkin puree are fresh for the best flavor and texture.
• Don’t Overmix: Mix just until combined to keep the bread fluffy. Overmixing can lead to dense bread.
• Check Doneness Early: Start checking for doneness at 50 minutes. Ovens vary, so your bread may bake faster than expected.
• Add Nuts for Crunch: Consider adding walnuts or pecans to give your bread an enjoyable texture contrast.
• Store Properly: Keep leftover bread in an airtight container at room temperature for up to three days to maintain moisture.
• Freeze for Later: You can freeze slices of pumpkin bread wrapped tightly in plastic wrap for up to three months. Thaw before serving.

Best Side Dishes for Easy Cake Mix Pumpkin Bread Recipe (super moist and delicious!)

Pairing side dishes can elevate your pumpkin bread experience. Here are some great options to consider:

1. Apple Slices
   Fresh apple slices add a crisp contrast to the moistness of the pumpkin bread. Serve them with a sprinkle of cinnamon for extra flavor.

2. Yogurt Parfait
   A yogurt parfait made with layers of yogurt, granola, and berries provides a refreshing balance to the sweet pumpkin bread.

3. Cheese Platter
   A selection of cheeses, such as sharp cheddar or creamy brie, complements the spices in the bread beautifully.

4. Pumpkin Spice Latte
   This festive drink enhances the fall vibe while providing a cozy pairing alongside your delicious pumpkin treat.

5. Mixed Green Salad
   A light mixed green salad dressed with vinaigrette balances out the sweetness of the pumpkin bread and adds freshness.

6. Spiced Nuts
   Roasted spiced nuts make for a crunchy side that echoes the flavors in your pumpkin bread while adding protein.

7. Cinnamon Sugar Pita Chips
   These chips offer a sweet crunch that pairs well with the soft texture of pumpkin bread.

8. Hot Chocolate
   Enjoying a warm cup of hot chocolate can turn this simple treat into an indulgent dessert experience!

Common Mistakes to Avoid

Making pumpkin bread should be a fun experience, but there are common pitfalls. Here are some mistakes to steer clear of.

• Wrong Type of Pumpkin: Using pumpkin pie mix instead of pure pumpkin puree can change the taste and texture. Always opt for 100% pumpkin puree for the best results.

• Not Measuring Ingredients Correctly: Incorrect measurements can lead to dry or overly wet bread. Use measuring cups and spoons accurately.

• Overmixing the Batter: Overmixing can make your bread tough. Mix until just combined to keep it light and fluffy.

• Skipping the Greasing Step: Failing to grease or line your bread pan can result in stuck bread. Always prepare your pan before pouring in the batter.

• Ignoring Baking Time: Not checking for doneness can lead to undercooked or burnt bread. Use a toothpick inserted into the center; it should come out clean when done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 5 days in the fridge.
• Allow it to cool completely before sealing to prevent moisture buildup.

Freezing Easy Cake Mix Pumpkin Bread Recipe (super moist and delicious!)

• Wrap tightly in plastic wrap, then foil.
• It can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Easy Cake Mix Pumpkin Bread Recipe (super moist and delicious!)

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Warm slices in a skillet over low heat for a few minutes each side.

Frequently Asked Questions

Here are some common questions about this delicious recipe!

How do I make Easy Cake Mix Pumpkin Bread Recipe (super moist and delicious!) healthier?

You can replace some chocolate chips with nuts or seeds, or use whole grain flour mixed with cake mix for added nutrition.

Can I add other spices to my pumpkin bread?

Yes! Adding cinnamon, nutmeg, or ginger can enhance flavor. Just be careful not to overpower the pumpkin taste.

What if I don’t have chocolate chips?

You can substitute with dried fruits like cranberries or raisins, or add nuts for crunch instead.

Can I make this recipe without eggs?

Yes! The pumpkin puree acts as a binder. Just ensure you follow the rest of the ingredients as listed.

How long does this pumpkin bread last at room temperature?

It lasts about 2 days at room temperature if kept covered in a cool place.

Final Thoughts

This Easy Cake Mix Pumpkin Bread Recipe (super moist and delicious!) is perfect for any fall gathering or cozy afternoon snack. Its simplicity makes it highly adaptable; feel free to customize it with nuts, dried fruits, or different spices. Try this delightful treat today!