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Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, delivering a delightful combination of creamy chicken and savory stuffing in every bite. Perfect for busy weeknights or family gatherings, this casserole is easy to prepare and will satisfy even the pickiest eaters. With a rich texture topped with a golden stuffing, it’s sure to become a favorite at your table. Customize it by adding your choice of vegetables or using different types of chicken for a personal touch. Enjoy this hearty dish that brings warmth and joy to any meal!

Ingredients

Scale
  • 23 cups shredded cooked chicken (rotisserie or baked)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream or mayonnaise
  • 1/4 cup chicken broth
  • 1 box (6 oz) stuffing mix (traditional or cornbread)
  • 2 tablespoons melted butter
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth; stir until smooth.
  3. Spread the chicken mixture evenly into the prepared baking dish.
  4. Prepare stuffing mix according to package instructions, using slightly less water than recommended.
  5. Spoon the prepared stuffing over the chicken mixture and drizzle with melted butter.
  6. Bake uncovered for 35–40 minutes or until the top is golden brown and bubbly.
  7. Allow resting for about 10 minutes before serving.

Nutrition

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