Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that combines creamy, savory flavors with tender chicken. This dish is perfect for busy weeknights, potlucks, or cozy family gatherings. With its rich texture and crisp topping, it brings warmth to any table and is sure to satisfy even the pickiest eaters.
Why You’ll Love This Recipe
- Quick and Easy Preparation: This casserole comes together in just 15 minutes of prep time, making it ideal for a last-minute meal.
- Deliciously Creamy: The combination of cream of chicken soup and sour cream creates a rich base that pairs perfectly with the stuffing.
- Versatile Ingredients: You can easily customize this recipe by adding vegetables or using different types of chicken for added flavor.
- Make-Ahead Friendly: Prepare this dish in advance and simply pop it in the oven when you’re ready to serve.
- Family Favorite: This comforting meal is sure to please everyone at the table, making it a go-to recipe for gatherings.
Tools and Preparation
Before diving into making Dolly’s Chicken and Stuffing Casserole, gathering the right tools will help streamline your cooking process.
Essential Tools and Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Spoon or spatula
- Measuring cups
- Oven
Importance of Each Tool
- 9×13-inch baking dish: The perfect size for even cooking and easy serving of your casserole.
- Large mixing bowl: Allows ample space to combine all ingredients without spills.
- Measuring cups: Ensures accuracy in ingredient amounts for consistent results.

Ingredients
To make Dolly’s Chicken and Stuffing Casserole, gather these ingredients:
For the Chicken Mixture
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
For the Stuffing Topping
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). While it preheats, grease your 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Chicken Mixture
In a large bowl, combine:
1. Shredded chicken
2. Cream of chicken soup
3. Sour cream (or mayonnaise)
4. Chicken broth
Stir until smooth and well mixed.
Step 3: Assemble the Casserole
Spread the chicken mixture evenly into the prepared baking dish.
Step 4: Prepare the Stuffing
Prepare the stuffing mix according to package instructions. Use slightly less water than recommended to avoid sogginess.
Step 5: Add the Topping
Spoon the prepared stuffing over the chicken mixture evenly. Drizzle melted butter across the top for a golden finish.
Step 6: Bake
Bake uncovered for 35–40 minutes, or until the top is golden brown and edges are bubbling.
Step 7: Cool Before Serving
Let the casserole rest for about 10 minutes before serving to achieve the best texture. Enjoy!
How to Serve Dolly’s Chicken and Stuffing Casserole
Serving Dolly’s Chicken and Stuffing Casserole can enhance the meal experience. Whether it’s for a family dinner or a gathering, these serving suggestions will elevate the dish.
Pair with a Fresh Salad
- A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the casserole.
Add Roasted Vegetables
- Roasted seasonal vegetables like carrots, broccoli, or Brussels sprouts add color and nutrition to your meal.
Include Garlic Bread
- Warm garlic bread or rolls are perfect for soaking up any creamy sauce left on your plate.
Serve with Fruit Salad
- A refreshing fruit salad provides a sweet contrast to the savory flavors of the casserole.
Offer Gravy on the Side
- Homemade or store-bought chicken gravy can enhance each bite and add extra moisture.
Present with Cranberry Sauce
- A dollop of cranberry sauce brings a tart sweetness that balances the dish perfectly.
How to Perfect Dolly’s Chicken and Stuffing Casserole
Perfecting Dolly’s Chicken and Stuffing Casserole ensures every bite is delightful. Here are some tips to make it even better:
- Use Quality Ingredients: Opt for fresh chicken and high-quality cream of chicken soup for richer flavor.
- Don’t Overcook: Keep an eye on baking time; overcooking can dry out the chicken.
- Adjust Seasonings: Taste before baking; adjust salt and pepper to match your preference.
- Experiment with Stuffing Flavors: Try different stuffing mixes like herb or wild rice for a unique twist.
- Add Vegetables: Incorporate sautéed onions, celery, or mushrooms into the chicken mixture for added texture.
- Cool Before Serving: Let the casserole rest after baking to help it set properly before serving.
Best Side Dishes for Dolly’s Chicken and Stuffing Casserole
Complementing Dolly’s Chicken and Stuffing Casserole with the right sides enhances your meal. Here are some great options:
-
Garlic Mashed Potatoes
Creamy mashed potatoes seasoned with garlic pair beautifully with this casserole. -
Steamed Green Beans
Fresh green beans provide a nice crunch and balance out the richness of the dish. -
Cauliflower Gratin
A cheesy cauliflower gratin adds another layer of comfort while still being veggie-forward. -
Coleslaw
Crunchy coleslaw offers a refreshing contrast, making each bite exciting. -
Corn on the Cob
Sweet corn on the cob is simple yet delightful, especially in warmer months. -
Quinoa Salad
A light quinoa salad featuring fresh herbs adds nutrition and keeps things fresh. -
Roasted Sweet Potatoes
Naturally sweet roasted sweet potatoes bring warmth and earthiness to your plate. -
Spinach Artichoke Dip
For an appetizer option, serve warm spinach artichoke dip alongside crispy tortilla chips.
Common Mistakes to Avoid
When preparing Dolly’s Chicken and Stuffing Casserole, avoid these common mistakes for the best results.
- Using dry chicken: Ensure your chicken is tender and moist. Opt for rotisserie chicken or properly cooked baked chicken to enhance flavor.
- Overcooking the stuffing: Follow the instructions on the stuffing mix carefully. Using too much water can lead to sogginess, so use slightly less than recommended.
- Skipping the rest time: Allowing the casserole to rest for 10 minutes after baking helps set the layers and improves texture.
- Not greasing the dish: Always grease your baking dish well. This prevents sticking and makes serving easier.
- Ignoring seasoning: Don’t forget salt and pepper! Taste your mixture before baking and adjust seasoning as needed for enhanced flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3–4 days.
Freezing Dolly’s Chicken and Stuffing Casserole
- Use a freezer-safe container or wrap tightly in foil.
- Can be frozen for up to 2–3 months for best quality.
Reheating Dolly’s Chicken and Stuffing Casserole
- Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Heat individual portions on medium power for about 2–3 minutes, stirring halfway.
- Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Dolly’s Chicken and Stuffing Casserole that many readers might have.
What can I use instead of cream of chicken soup?
You can substitute with homemade creamy sauces made from blended cooked vegetables or use a store-bought alternative like cream of mushroom soup.
Can I make Dolly’s Chicken and Stuffing Casserole ahead of time?
Yes! Prepare it up to a day in advance, store it in the refrigerator, and bake when ready to serve.
How do I customize Dolly’s Chicken and Stuffing Casserole?
Feel free to add vegetables like peas or carrots into the chicken mixture for added nutrition. You can also experiment with different stuffing flavors.
Can I use leftover turkey in this recipe?
Absolutely! Leftover turkey works perfectly as a substitute for shredded chicken, adding a new dimension of flavor.
What sides pair well with Dolly’s Chicken and Stuffing Casserole?
Serve it with a fresh green salad or steamed vegetables for a complete meal that’s full of comfort food goodness.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is not only a delightful blend of flavors but also incredibly versatile. It’s perfect for family dinners or special occasions. Customize it by adding your favorite veggies or using different meats. Give this comforting dish a try—you won’t be disappointed!
Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, delivering a delightful combination of creamy chicken and savory stuffing in every bite. Perfect for busy weeknights or family gatherings, this casserole is easy to prepare and will satisfy even the pickiest eaters. With a rich texture topped with a golden stuffing, it’s sure to become a favorite at your table. Customize it by adding your choice of vegetables or using different types of chicken for a personal touch. Enjoy this hearty dish that brings warmth and joy to any meal!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth; stir until smooth.
- Spread the chicken mixture evenly into the prepared baking dish.
- Prepare stuffing mix according to package instructions, using slightly less water than recommended.
- Spoon the prepared stuffing over the chicken mixture and drizzle with melted butter.
- Bake uncovered for 35–40 minutes or until the top is golden brown and bubbly.
- Allow resting for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg