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Delicious Mini Chicken Pot Pies

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Delicious Mini Chicken Pot Pies are the perfect bite-sized comfort food that everyone will love. These individual pastries feature a flaky crust enveloping a rich, savory chicken filling packed with seasonal vegetables. Ideal for family dinners, gatherings, or meal prep, these mini pot pies are quick to make and easy to customize based on your preferences. Each portion is perfectly sized to satisfy without overwhelming, making them a hit with kids and adults alike. Enjoy these delightful treats fresh from the oven, or store them for later use!

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound cooked, diced chicken breast
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Refrigerated pie crusts

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, sauté olive oil, celery, onion until softened (about 5 minutes), then add garlic and cook for an additional minute.
  3. Stir in flour and cook for one minute before gradually whisking in chicken broth and milk. Bring to a simmer until thickened.
  4. Add cooked chicken, mixed vegetables, thyme, salt, and pepper; stir until combined.
  5. Roll out pie crusts on a floured surface and cut circles larger than muffin tin cups.
  6. Press pastry into muffin tin cups, fill with chicken mixture, then top with smaller pastry circles.
  7. Brush the tops with beaten egg wash and bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://emmataste.com/delicious-mini-chicken-pot-pies/

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