Dad’s Creamy & Cheesy Au Gratin Potatoes
Indulge in the creamy delight of Dad’s Creamy & Cheesy Au Gratin Potatoes, a perfect side dish that will elevate any meal. This recipe combines layers of tender Yukon gold potatoes with a rich and cheesy sauce made from sharp cheddar and gruyere cheese, creating a comforting and delicious experience. Ideal for family gatherings, holidays, or cozy dinners, these au gratin potatoes are sure to impress everyone at your table. With easy-to-follow instructions and simple ingredients, you can whip up this crowd-pleaser in no time.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- Freshly ground black pepper
- ½ cup gruyere cheese
- ¼ cup grated parmesan
- Fresh chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Arrange sliced potatoes and onions in the dish.
- In a saucepan, melt butter over medium heat. Whisk in flour, then gradually add almond milk until smooth. Simmer until thickened.
- Stir in cheddar cheese, garlic powder, salt, and pepper until melted.
- Pour the sauce over the potatoes evenly.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle with gruyere and parmesan, then bake uncovered for an additional 30-45 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 50mg
Find it online: https://emmataste.com/dads-creamy-cheesy-au-gratin-potatoes/