Crumbl pecan pie cookies
These Crumbl pecan pie cookies are an irresistible treat that combines the classic flavors of pecan pie with the softness of a sugar cookie. Perfect for any occasion, whether it’s a holiday gathering or just a cozy night in, these cookies will delight your taste buds. With their unique filling and delightful texture, they stand out from traditional cookies and are sure to impress family and friends.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of any skill level.
- Rich Flavor: The combination of buttery cookie and sweet pecan filling creates a deliciously rich flavor that will leave you wanting more.
- Versatile Treat: Great for holidays, parties, or as an everyday snack, these cookies fit any occasion perfectly.
- Crowd-Pleaser: These cookies are sure to be a hit at gatherings, making them an ideal dessert for sharing with others.
- Unique Twist: Instead of a traditional pie crust, the soft cookie base gives this recipe a fun and delightful twist.
Tools and Preparation
To make your baking experience enjoyable and efficient, having the right tools on hand is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowl
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
- Cookie scooper
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows ample space for combining ingredients without spills.
- Stand mixer or hand mixer: These tools make creaming butter and sugar effortless, saving time and energy.
- Baking sheet: A sturdy baking sheet ensures even baking and easy transfer of the cookies to cool.
- Parchment paper: Lining your baking sheet with parchment paper prevents sticking and simplifies cleanup.
Ingredients
These Crumbl pecan pie cookies are made with a soft sugar cookie base instead of the pie crust and are topped with pecan pie filling! To die for.
For the Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Pecan Pie Filling
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
How to Make Crumbl pecan pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
Step 2: Cream the Base Ingredients
In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
2. Add in the egg and vanilla extract; mix until well combined.
Step 3: Combine Dry Ingredients
Add in:
– The flour,
– Salt,
– Baking powder.
Mix on low speed until just combined.
Step 4: Shape the Cookies
Using a large cookie scooper:
1. Scoop out nine equally sized cookie balls onto the prepared baking sheet.
2. Gently flatten each ball to about one inch in thickness.
3. Using a 1/4 measuring cup, press down in the center of each cookie to create space for the pecan pie filling.
Step 5: Bake Cookies
Bake in the preheated oven for 8-9 minutes. Once done, allow them to cool on the baking sheet before transferring them to a wire rack.
Enjoy these delicious Crumbl pecan pie cookies as an unforgettable dessert!
How to Serve Crumbl pecan pie cookies
Crumbl pecan pie cookies are a delightful treat that can be enjoyed in various ways. Whether you serve them at a gathering or as an afternoon snack, these cookies will surely impress everyone.
With a Scoop of Ice Cream
- Vanilla ice cream pairs perfectly with the sweet and nutty flavors of the cookies.
- Try warm cookies topped with a scoop for a comforting dessert.
Drizzled with Caramel Sauce
- A drizzle of caramel adds richness and enhances the cookie’s sweetness.
- Serve with a side of whipped cream for extra indulgence.
Alongside Hot Beverages
- These cookies go well with coffee, tea, or hot chocolate.
- The warm drinks complement the soft texture and flavors of the cookies.
As Part of a Dessert Platter
- Arrange your Crumbl pecan pie cookies on a festive dessert platter.
- Include fruits, chocolates, or other desserts for variety.
How to Perfect Crumbl pecan pie cookies
Mastering Crumbl pecan pie cookies is easy with a few helpful tips. Follow these suggestions to ensure perfect results every time.
- Use Room Temperature Ingredients: This helps in achieving a smooth dough and even mixing.
- Don’t Overmix the Dough: Overmixing can lead to tough cookies; mix just until combined.
- Chill the Dough: If time allows, chilling the dough for 30 minutes can enhance flavor and texture.
- Uniform Cookie Sizes: Use a cookie scoop for even-sized cookies that bake uniformly.
- Watch Baking Time: Keep an eye on your cookies; they should be lightly golden around the edges but still soft in the center.
Best Side Dishes for Crumbl pecan pie cookies
Crumbl pecan pie cookies can be complemented by several delightful side dishes. These options will enhance your dessert experience without overpowering the flavors of the cookies.
- Fresh Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cookies.
- Cheese Platter: Include assorted cheeses like brie or sharp cheddar for a savory contrast.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate for an extra decadent treat.
- Nut Mix: A mix of nuts like almonds and cashews creates a crunchy texture alongside the soft cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side option.
- Mini Cheesecakes: Serve mini cheesecakes as a rich but complementary dessert choice.
Common Mistakes to Avoid
Making Crumbl pecan pie cookies can be a delightful experience, but it’s important to avoid common pitfalls.
- Overmixing the dough: This can result in tough cookies. Mix just until ingredients are combined for a soft texture.
- Not measuring ingredients properly: Accurate measurements are key. Use a kitchen scale or measuring cups to ensure consistency.
- Skipping the resting time: Allowing the dough to rest helps flavors develop. Don’t rush this step if you want the best results.
- Ignoring oven temperature: An oven that’s too hot or too cold can ruin your cookies. Always preheat and use an oven thermometer for accuracy.
- Forgetting to line the baking sheet: This can lead to sticking. Always line with parchment paper or use a silicone mat for easy removal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep cookies at room temperature for optimal texture.
Freezing Crumbl pecan pie cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They can be stored in the freezer for up to 3 months.
Reheating Crumbl pecan pie cookies
- Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes.
- Microwave: Heat each cookie for about 10 seconds on medium power for a fresh taste.
- Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 2 minutes.
Frequently Asked Questions
Here are some frequently asked questions regarding Crumbl pecan pie cookies.
What makes Crumbl pecan pie cookies different from regular cookies?
Crumbl pecan pie cookies feature a unique soft sugar cookie base topped with rich pecan pie filling, combining two beloved desserts into one delicious treat.
Can I customize my Crumbl pecan pie cookies?
Absolutely! You can add chocolate chips, dried fruits, or even swap out the nuts according to your preference.
How do I know when my Crumbl pecan pie cookies are done?
The edges should be lightly golden while the center remains soft. They will firm up as they cool on the baking sheet.
Are there alternatives for the heavy cream in Crumbl pecan pie cookies?
Yes! You can substitute heavy cream with coconut cream or almond milk mixed with cornstarch if you prefer a lighter option.
Final Thoughts
These Crumbl pecan pie cookies are not only delightful but also versatile. They make an excellent dessert for gatherings or special occasions. Feel free to customize them with your favorite ingredients and enjoy this delicious twist on traditional flavors!
Crumbl Pecan Pie Cookies
Indulge in these delightful Crumbl pecan pie cookies, a perfect fusion of soft sugar cookie and rich pecan pie filling. These irresistible treats offer a unique twist on traditional desserts, making them an ideal choice for gatherings or cozy evenings at home. With their melt-in-your-mouth texture and nutty sweetness, they are sure to impress both family and friends. Enjoy them warm out of the oven, topped with creamy ice cream or drizzled with caramel for an extra touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 9 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy. Add in the egg and vanilla extract; mix until well combined.
- Gradually mix in the flour, salt, and baking powder until just combined.
- Use a cookie scooper to scoop nine equally sized balls onto the prepared baking sheet. Gently flatten each ball to about one inch thick and press down in the center to create space for filling.
- Bake for 8-9 minutes until lightly golden around the edges but still soft in the center. Allow cooling on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg