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Crock Pot Fiesta Chicken

Crock Pot Fiesta Chicken

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Crock Pot Fiesta Chicken is a delightful and hassle-free meal that brings a burst of flavor to your dinner table. This slow-cooked dish combines tender chicken breasts with zesty spices, creamy cheese, and wholesome vegetables, making it a perfect choice for busy families. Whether served in tacos, over rice bowls, or as a topping for nachos, this versatile dish promises to please everyone from kids to adults. With minimal prep and the convenience of a slow cooker, you can set it and forget it until it’s time to enjoy a delicious feast. Discover how easy it is to create an unforgettable meal with just a few simple ingredients.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 dry ranch dressing packet
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 1 can Rotel diced tomatoes and green chilies
  • 1 can whole kernel corn
  • 1 can black beans
  • 8 oz cream cheese
  • Juice of 2 fresh limes
  • ½ cup chicken broth

Instructions

  1. Place the chicken breasts in the slow cooker. Add drained black beans, corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper.
  2. Squeeze lime juice over the mixture and pour in chicken broth. Top with cream cheese.
  3. Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours until chicken reaches 165°F.
  4. Remove chicken and shred with forks before mixing back into the sauce.
  5. Stir until well combined and serve hot in tacos, over rice bowls, or as nacho topping.

Nutrition

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