Crispy Feta Pockets
Indulge in the delightful experience of Crispy Feta Pockets, where creamy feta cheese meets flaky phyllo dough for a golden, crunchy treat. These savory bites are perfect for any occasion—whether as appetizers at a party or a cozy snack at home. The combination of salty feta and a sweet drizzle of honey creates an irresistible flavor that’s sure to impress. Plus, with just a few simple ingredients and quick preparation time, you can whip up these gourmet snacks in no time. Elevate your culinary repertoire and treat your taste buds to these crispy delights!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves 8 (1 pocket each) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block feta cheese
- 8 sheets phyllo dough
- 1/2 cup unsalted butter (or olive oil)
- 2 tbsp honey
- Optional: crushed pistachios, sesame seeds, or chili flakes for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Lay one sheet of phyllo dough on a flat surface and brush generously with melted butter. Fold it in half and brush again.
- Place one rectangle of feta cheese at one end and fold the phyllo over to enclose the cheese completely. Repeat for all pieces.
- Arrange the filled pockets seam-side down on a baking sheet lined with parchment paper. Brush tops with remaining butter.
- Bake for 18–22 minutes until golden brown and crispy.
- Drizzle warm pockets with honey and sprinkle with optional toppings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 2g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 32mg
Find it online: https://emmataste.com/crispy-feta-pockets/