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Crispy Baked Portobello Mushroom Parmesan

Crispy Baked Portobello Mushroom Parmesan
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Indulge in the delightful taste of Crispy Baked Portobello Mushroom Parmesan, a dish that transforms hearty portobello mushrooms into an irresistible culinary masterpiece. This recipe combines crispy, breaded mushrooms with zesty tomato sauce and gooey mozzarella cheese, creating a satisfying meal that appeals to both vegetarians and meat lovers alike. Perfect for busy weeknights or as a standout appetizer at gatherings, this dish is quick to prepare and packed with flavor. With its delightful crunch and savory layers, Crispy Baked Portobello Mushroom Parmesan is sure to impress at your next dinner party or cozy family meal.

Ingredients

Scale
  • 2 large portobello mushrooms
  • Juice of 1 lemon
  • 12 butter crackers
  • 3/4 cup breadcrumbs
  • 1/2 cup shredded parmesan cheese
  • 2 large eggs (beaten)
  • 1/2 cup tomato sauce
  • 1/2 cup mozzarella cheese
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 3/4 cup all-purpose flour
  • 2 tablespoons olive oil or avocado oil
  • Fresh chopped basil for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Clean the portobello mushrooms and remove the stems. Squeeze lemon juice over the mushrooms and season with salt and pepper.
  3. Crush butter crackers in a bowl, then mix in breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.
  4. Set up a breading station with bowls of flour, beaten eggs, and breadcrumb mixture.
  5. Dredge each mushroom in flour, coat with egg, then press into the breadcrumb mixture to cover completely.
  6. Place on a baking sheet lined with parchment paper; drizzle olive oil over them. Bake for about 15 minutes until golden brown.
  7. Remove from the oven; spoon tomato sauce over each mushroom and sprinkle with mozzarella cheese. Return to the oven for another 5 minutes until cheese melts.
  8. Garnish with fresh basil before serving warm.

Nutrition

Find it online: https://emmataste.com/crispy-baked-portobello-mushroom-parmesan/

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