Creamy Jamaican Chicken Curry with Coconut & Spice
Creamy Jamaican Chicken Curry with Coconut & Spice is a vibrant, tropical dish that brings a burst of flavor to your dinner table. This one-pot meal features tender chicken thighs simmered in creamy coconut milk, infused with warm spices and aromatic vegetables. With minimal effort and cleanup, it’s perfect for busy weeknights or special gatherings. Customize the heat level to suit your palate, and serve it alongside fluffy rice or soft naan for an unforgettable culinary experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Jamaican
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs, chopped
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
- 2 potatoes, diced
- 2 cups chicken stock
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- 1. Marinate the chicken thighs with curry powder, garlic powder, salt, and pepper for at least 30 minutes.
- 2. In a skillet over medium heat, sauté onions, bell peppers, and carrots in olive oil until softened.
- 3. Add marinated chicken and brown for about 5 minutes.
- 4. Stir in potatoes and scotch bonnet pepper (or chili flakes).
- 5. Pour in chicken stock and coconut milk; bring to a simmer for about 20 minutes until the chicken is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 97mg