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Creamy Coconut Curry Beef with Rice and Garlic Naan

Creamy Coconut Curry Beef with Rice and Garlic Naan
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Creamy Coconut Curry Beef with Rice and Garlic Naan is a comforting and flavorful dish that will warm your heart and satisfy your taste buds. This delightful recipe combines tender beef stew meat simmered in a rich coconut curry sauce, infused with aromatic spices like curry powder, turmeric, and cumin. Paired perfectly with fluffy rice and warm garlic naan, this meal is ideal for cozy family dinners or special gatherings. The slow cooking process ensures that the beef becomes incredibly tender while soaking up all the delicious flavors of the sauce. Enjoy a wholesome meal that brings everyone together around the table.

Ingredients

Scale
  • 2 lbs beef stew meat, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Coconut milk
  • Fluffy rice (for serving)
  • Garlic naan (for dipping)

Instructions

  1. 1. Sear the beef: Heat olive oil in a slow cooker on high. Add cubed beef stew meat in batches and sear until browned.
  2. 2. Add aromatics: Mix in chopped onions, minced garlic, and grated ginger to the browned beef.
  3. 3. Season: Sprinkle curry powder, turmeric, cumin, and cinnamon over the mixture; stir well to combine.
  4. 4. Slow cook: Cover and set the slow cooker to low heat for about 6-8 hours until the beef is tender.
  5. 5. Prepare rice: Cook rice according to package instructions while the beef simmers.
  6. 6. Serve: Once cooked, serve the creamy coconut curry beef over rice and enjoy with warm garlic naan.

Nutrition

Find it online: https://emmataste.com/creamy-coconut-curry-beef-with-rice-and-garlic-naan/

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