Print

Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is a comforting and flavorful dish that brings the essence of Indian cuisine to your dinner table. Featuring tender chicken thighs simmered in a rich, creamy sauce infused with spices like garam masala and smoked paprika, this recipe is a crowd-pleaser for family dinners or special occasions. The luscious garlic drizzle adds an extra layer of flavor, making each bite irresistible. Serve it alongside crispy fries and warm naan for a complete meal that’s both satisfying and delicious.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon grated ginger
  • 4 cloves garlic, minced
  • Salt to taste
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 tablespoon tomato paste
  • 1 can (14 oz) tomato puree
  • 1 cup heavy cream
  • 1 teaspoon chili powder (adjust to heat preference)
  • 1/2 cup mayonnaise
  • 2 tablespoons plain yogurt
  • 2 garlic cloves, finely minced or grated

Instructions

  1. In a mixing bowl, combine plain yogurt, lemon juice, garam masala, turmeric, cumin, smoked paprika, grated ginger, minced garlic, and salt.
  2. Add the chicken chunks into the marinade. Mix well until fully coated. Cover and let it marinate in the refrigerator for at least 30 minutes or up to overnight for deeper flavor.
  3. Heat a large skillet over medium heat. Add butter until melted. Add finely chopped onion; sauté until translucent.
  4. Add marinated chicken pieces to the skillet. Cook until browned on all sides.
  5. Stir in tomato paste and cook for another minute. Pour in tomato puree and mix well; allow it to simmer for about 5 minutes.
  6. Lower heat and add heavy cream along with chili powder; stir until combined. Season with salt and sugar as needed.
  7. In a small bowl, combine mayonnaise, plain yogurt, minced garlic cloves, and lemon juice. Mix well until smooth; adjust seasoning if necessary.
  8. Plate creamy butter chicken alongside warm naan bread and crispy fries. Drizzle garlic sauce generously over chicken before serving.

Nutrition

Find it online: https://emmataste.com/creamy-butter-chicken-with-garlic-drizzle-fries-warm-naan/

save me