Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara
Indulge in the comforting flavors of Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara. This delightful dish features tender bowtie pasta coated in a rich and creamy sauce made with ground beef and melted Velveeta cheese, all baked to perfection. It’s an easy-to-make meal that’s perfect for any occasion, whether you’re hosting a family dinner or seeking a quick weeknight option. The combination of savory marinara and cheesy goodness is sure to please everyone at the table. With its kid-friendly appeal and make-ahead convenience, this pasta bake is destined to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie (farfalle) pasta
- 24 oz jar marinara sauce
- 8 oz Velveeta cheese, cubed
- 1 tsp Italian seasoning
- 1 cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it up as it cooks. Drain excess fat.
- Stir in marinara sauce and Italian seasoning; heat through. Add cooked pasta and mix gently.
- Fold in cubed Velveeta until melted, then add half of the grated Parmesan cheese.
- Preheat oven to 350°F (175°C). Transfer mixture to a baking dish, top with remaining Parmesan, and bake for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 7g
- Sodium: 930mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg