Cowboy Mushrooms
Indulge in the rich and savory flavors of Cowboy Mushrooms, a delightful dish that brings together the earthy taste of baby bella mushrooms, aromatic garlic, and a medley of sauces. Perfect for any occasion, these tender mushrooms can be served as an appetizer, side dish, or even as a topping for grilled meats. Their buttery texture and umami-rich flavor make them a crowd-pleaser that everyone will love. With just 17 minutes from start to finish, this quick recipe is ideal for busy weeknights or impromptu gatherings. Elevate your dining experience with these easy-to-make Cowboy Mushrooms that are sure to impress!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean mushrooms with a damp paper towel and trim stems if needed.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add cleaned baby bella mushrooms to the skillet and cook for 7-9 minutes until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper, mixing well to coat all mushrooms.
- Let the mixture simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Sprinkle with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://emmataste.com/cowboy-mushrooms/