Country Ranch Green Beans and Potatoes
Enjoy delicious Country Ranch Green Beans and Potatoes—a flavorful side dish that’s easy to prepare. Try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, sauté the diced onion in a bit of oil until translucent. Add minced garlic and cook for another minute.
- Add the diced potatoes to the skillet and cook for 5-7 minutes until browned.
- Stir in trimmed green beans, ranch seasoning mix, dried thyme, dried rosemary, and chicken broth. Mix well.
- Cover and let simmer on low heat for 15-20 minutes until all vegetables are tender.
- Season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 3g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg