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Coconut Beef Curry Recipe

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Indulge in the tropical flavors of this Coconut Beef Curry, a dish that promises to warm your heart and tantalize your taste buds. Tender beef chuck simmers in a luscious coconut milk sauce, infused with aromatic spices like ginger, garlic, and red curry paste. The creamy texture and rich flavor profile make it an ideal choice for family dinners, gatherings, or meal prep. Serve it over fluffy jasmine rice or alongside naan for a complete experience that’s sure to impress. This recipe is not only simple to follow but also highly customizable—adjust the spice level to suit your preference and enjoy the delightful taste of this comforting meal.

Ingredients

Scale
  • 2.5 lbs beef chuck
  • 2 tablespoons coconut oil
  • 1 large onion
  • 4 garlic cloves
  • 1 tablespoon fresh ginger
  • 2 tablespoons red curry paste
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup beef broth
  • 1 tablespoon brown sugar

Instructions

  1. Heat coconut oil in a heavy-bottomed pot over medium heat. Add sliced onion; sauté until translucent (about 5 minutes). Stir in minced garlic and grated ginger; cook for another minute.
  2. Increase heat to medium-high and add beef chunks. Sear on all sides until browned (about 8-10 minutes).
  3. Stir in red curry paste, ground cumin, cinnamon, turmeric, and optional chili flakes; cook for 2-3 minutes.
  4. Pour in coconut milk and beef broth; mix well. Add brown sugar; season with salt and black pepper.
  5. Bring to a gentle boil, then reduce heat to low and cover. Simmer for about 2 hours until the beef is tender.
  6. Adjust seasoning if needed before serving hot over jasmine rice or with your favorite sides.

Nutrition

Find it online: https://emmataste.com/coconut-beef-curry-recipe/

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