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Cilantro Lime Steak Bowls

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Indulge in the vibrant flavors of Cilantro Lime Steak Bowls, a delightful dish perfect for quick weeknight dinners or casual gatherings. Featuring marinated flank steak grilled to juicy perfection, these bowls are layered with fluffy rice, hearty black beans, and a medley of fresh vegetables. The bright cilantro-lime marinade infuses the steak with zesty notes that elevate this colorful meal. Customizable to suit your taste, you can easily swap in your favorite veggies or grains. Plus, this recipe is packed with nutrients, making it both satisfying and healthy. With just 15 minutes of prep time, you can impress friends and family with this deliciously simple bowl of goodness.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a medium bowl, whisk together lime juice, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, and black pepper.
  2. Marinate the flank steak in a resealable bag with the marinade for at least 30 minutes (up to 4 hours).
  3. Cook rice according to package instructions.
  4. Heat black beans in a saucepan for about 5 minutes.
  5. Grill the marinated steak over medium-high heat for about 4-5 minutes per side until cooked to your preference.
  6. Let the steak rest for 5-10 minutes before slicing against the grain.
  7. Assemble each bowl with rice as the base topped with black beans, corn, sliced steak, cherry tomatoes, avocado, red onion, and optionally feta cheese.

Nutrition

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