Chicken Curry Indian Recipe
Indulge in the delightful flavors of this Chicken Curry Indian Recipe, a comforting dish that brings the essence of Indian cuisine right to your table. Featuring tender chicken thighs simmered in a rich coconut sauce infused with aromatic spices and tomatoes, this curry is perfect for any occasion—whether it’s a cozy family dinner or a gathering with friends. The creamy texture and vibrant flavors create an unforgettable culinary experience that everyone will love. Plus, it’s easy to make and highly customizable to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, add oil and sauté the onions until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs to the pan, browning them on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for an additional 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Allow the curry to simmer for about 20 minutes or until thickened.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://emmataste.com/chicken-curry-indian-recipe/