Chicken Alfredo Fettuccine with Broccoli
Indulge in the creamy goodness of Chicken Alfredo Fettuccine with Broccoli, a dish that seamlessly blends tender chicken, vibrant broccoli, and rich fettuccine noodles in a luscious Parmesan sauce. Perfect for family dinners or special celebrations, this comforting pasta dish is not only satisfying but quick to prepare. Whether you’re a busy parent looking for an easy weeknight meal or someone wanting to impress guests, this recipe delivers on flavor and presentation. Each bite offers a delightful mix of textures and tastes that will leave everyone at the table craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 3 garlic cloves
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh broccoli
- 1 tbsp olive oil
- Salt and pepper
Instructions
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then sauté until golden brown and cooked through (5-7 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream, bringing it to a simmer before whisking in Parmesan cheese until smooth.
- Return chicken to the skillet along with drained fettuccine. Toss until well combined. Add steamed broccoli if desired.
- Serve hot, garnished with extra Parmesan if preferred.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg