Chicken Bacon Alfredo Fettuccine with Broccoli
Classic Chicken Bacon Alfredo Fettuccine with Broccoli is a delightful dish that brings the comfort of creamy pasta and tender chicken together in one plate. This Chicken Bacon Alfredo Fettuccine with Broccoli is perfect for family dinners, special occasions, or simply when you want to indulge in a rich, flavorful meal. With its creamy sauce, succulent chicken, and vibrant broccoli, it’s a crowd-pleaser that satisfies both taste buds and appetites.
Why You’ll Love This Recipe
- Rich and Creamy Flavor: The combination of heavy cream and Parmesan cheese creates a luscious sauce that coats every strand of fettuccine.
- Easy to Prepare: With straightforward steps, this recipe is simple enough for beginners yet impressive enough for entertaining guests.
- Versatile Dish: Perfect for weeknight dinners or festive gatherings, this meal fits various occasions seamlessly.
- Nutrient-Rich Addition: Fresh broccoli not only adds color but also boosts the nutritional value of this comforting dish.
- Satisfying Meal: Packed with protein from chicken and filling pasta, it’s a hearty choice that leaves everyone satisfied.
Tools and Preparation
To make your cooking experience smooth, gather the essential tools before starting. Having everything on hand will help you focus on creating this delicious meal.
Essential Tools and Equipment
- Large pot
- Skillet
- Pasta strainer
- Wooden spoon
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly while allowing ample space for it to cook without sticking.
- Skillet: Perfect for sautéing chicken and making the creamy Alfredo sauce in one pan, saving time on cleanup.
- Pasta strainer: Helps drain the fettuccine quickly and efficiently without losing any noodles.

Ingredients
For the Pasta:
- 12 oz fettuccine pasta
- Salt for pasta water
For the Sauce:
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Pinch of nutmeg (optional)
For the Chicken & Bacon:
- 2 boneless, skinless chicken breasts, sliced thin
- 1 tbsp olive oil
- Salt and pepper
- 6 slices bacon, chopped
For the Broccoli:
(Add ingredients as needed.)
How to Make Chicken Bacon Alfredo Fettuccine with Broccoli
Step 1: Cook the Fettuccine
- Fill a large pot with water and add salt. Bring it to a boil.
- Add the fettuccine pasta to the boiling water. Cook according to package instructions until al dente.
- Once cooked, drain the pasta using a strainer and set aside.
Step 2: Prepare the Chicken
- In a skillet over medium heat, add olive oil.
- Season sliced chicken breasts with salt and pepper.
- Add chicken to the skillet. Cook until golden brown on both sides and cooked through (about 5-7 minutes). Remove from skillet and set aside.
Step 3: Make the Alfredo Sauce
- In the same skillet used for chicken, melt butter over medium heat.
- Add minced garlic; sauté until fragrant (about 1 minute).
- Stir in heavy cream and bring to a gentle simmer.
- Gradually whisk in grated Parmesan cheese until melted and creamy. Season with salt, black pepper, and nutmeg if desired.
Step 4: Combine Ingredients
- Return cooked chicken to the skillet along with drained fettuccine.
- Toss everything together until coated in sauce.
- Add chopped bacon (cooked separately) and steamed broccoli if desired; mix well.
Step 5: Serve Your Dish
Serve hot on plates or in bowls garnished with extra Parmesan cheese if you like! Enjoy your Chicken Bacon Alfredo Fettuccine with Broccoli!
How to Serve Chicken Bacon Alfredo Fettuccine with Broccoli
Serving Chicken Bacon Alfredo Fettuccine with Broccoli is a delightful experience that can be enhanced with a few thoughtful touches. This dish pairs wonderfully with various accompaniments, ensuring a satisfying meal for everyone.
Garnish Options
- Fresh Parsley: Sprinkle chopped parsley on top for a burst of color and freshness.
- Grated Parmesan: Offer extra Parmesan cheese at the table for those who love a cheesy finish.
Pairing Suggestions
- Garlic Bread: Serve warm garlic bread on the side to soak up the creamy sauce.
- Caesar Salad: A classic Caesar salad complements the flavors of the pasta beautifully.
Serving Temperature
- Hot and Creamy: Ensure the dish is served hot; this enhances the creamy texture of the Alfredo sauce.
How to Perfect Chicken Bacon Alfredo Fettuccine with Broccoli
Perfecting Chicken Bacon Alfredo Fettuccine with Broccoli requires attention to detail at every step of the cooking process. Follow these tips for an exceptional dish.
- Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese elevate the flavor of your sauce significantly.
- Cook Pasta Al Dente: Ensure your fettuccine is cooked al dente for the best texture; it should have a slight bite.
- Adjust Seasonings: Taste as you go and adjust salt, pepper, and nutmeg according to your preference for a well-balanced flavor.
- Don’t Overcook Chicken: Sauté chicken just until it’s cooked through to keep it tender and juicy.
- Add Broccoli at the Right Time: Blanch broccoli briefly before adding it to avoid overcooking. It should be bright green and slightly crisp.
Best Side Dishes for Chicken Bacon Alfredo Fettuccine with Broccoli
Pairing side dishes with Chicken Bacon Alfredo Fettuccine with Broccoli can enhance your meal. Consider these delicious options that perfectly complement this comforting favorite.
- Steamed Asparagus: Lightly steamed asparagus adds a crunchy contrast and vibrant color.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring earthy flavors that balance the creaminess of the pasta.
- Mixed Green Salad: A refreshing mixed green salad provides a light crunch, topped with vinaigrette dressing for tanginess.
- Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil create a fresh and flavorful side option.
- Zucchini Noodles: For a low-carb alternative, zucchini noodles are a great choice that still keeps you satisfied.
- Baked Potatoes: Serve fluffy baked potatoes topped with sour cream or chives as a hearty side option.
Common Mistakes to Avoid
- Overcooking the pasta: Make sure to cook the fettuccine until al dente, as it will continue cooking in the sauce. Follow package instructions for timing.
- Skipping the seasoning: Always season your chicken and sauce well. Salt and pepper enhance flavors; don’t be afraid to taste as you cook.
- Not using fresh ingredients: Using fresh garlic and high-quality cheese makes a significant difference in flavor. Avoid pre-packaged or processed options when possible.
- Ignoring the broccoli: For best results, steam or blanch the broccoli before adding it to the pasta. This keeps it vibrant and tender without overcooking.
- Rushing the sauce: Allow your Alfredo sauce to simmer gently. This helps develop its rich flavors, so don’t skip this crucial step.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure to cool completely before sealing to prevent moisture buildup.
Freezing Chicken Bacon Alfredo Fettuccine with Broccoli
- Freeze in an airtight container or freezer bag for up to 2 months.
- Label with the date for easy tracking.
Reheating Chicken Bacon Alfredo Fettuccine with Broccoli
- Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through, stirring in between.
- Stovetop: In a skillet over medium heat, add a splash of chicken broth or cream to loosen the sauce. Stir until heated evenly.
Frequently Asked Questions
Here are some common questions about making Chicken Bacon Alfredo Fettuccine with Broccoli.
Can I use other types of pasta?
Yes! While fettuccine is traditional, you can substitute with any pasta of your choice like penne or spaghetti.
How can I make this recipe healthier?
You can use whole wheat pasta and reduce the amount of cream by substituting some with low-fat milk or broth.
Is Chicken Bacon Alfredo Fettuccine with Broccoli suitable for meal prep?
Absolutely! This dish reheats well, making it perfect for meal prep for busy weeks ahead.
What can I substitute for broccoli?
Feel free to swap broccoli with other vegetables like spinach, peas, or asparagus for a different twist on this dish.
Can I omit the chicken?
Yes! You can create a delicious vegetarian version by simply focusing on the Alfredo sauce and vegetables.
Final Thoughts
Chicken Bacon Alfredo Fettuccine with Broccoli is a comforting dish that’s perfect for family dinners or special occasions. Its creamy texture and rich flavors are sure to please everyone at the table. Feel free to customize it by adding more vegetables or adjusting seasonings according to your preference. Enjoy trying out this delightful recipe!
Chicken Alfredo Fettuccine with Broccoli
Indulge in the creamy goodness of Chicken Alfredo Fettuccine with Broccoli, a dish that seamlessly blends tender chicken, vibrant broccoli, and rich fettuccine noodles in a luscious Parmesan sauce. Perfect for family dinners or special celebrations, this comforting pasta dish is not only satisfying but quick to prepare. Whether you’re a busy parent looking for an easy weeknight meal or someone wanting to impress guests, this recipe delivers on flavor and presentation. Each bite offers a delightful mix of textures and tastes that will leave everyone at the table craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 3 garlic cloves
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh broccoli
- 1 tbsp olive oil
- Salt and pepper
Instructions
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then sauté until golden brown and cooked through (5-7 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream, bringing it to a simmer before whisking in Parmesan cheese until smooth.
- Return chicken to the skillet along with drained fettuccine. Toss until well combined. Add steamed broccoli if desired.
- Serve hot, garnished with extra Parmesan if preferred.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg