Chewy Pumpkin Chocolate Chip Cookies
Indulge in the delightful flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. This easy-to-make recipe combines the warm spices of autumn with rich chocolate chips, resulting in a soft and chewy texture that’s simply irresistible. Perfect for cozy gatherings, holiday parties, or a sweet treat at home, these cookies are sure to become your seasonal favorite. Featuring pumpkin puree for moisture and flavor, they’re a delicious twist on traditional chocolate chip cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (113 g), browned
- ½ cup light brown sugar (100 g)
- ½ cup granulated sugar (100 g)
- 1 large egg white
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour (188 g)
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Brown the butter in a saucepan over medium heat until it turns amber and aromatic. Let it cool slightly.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Mix the cooled butter with both sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Combine wet and dry ingredients just until mixed; do not overmix.
- Gently fold in the chocolate chips.
- Scoop dough onto prepared sheets about 2 inches apart.
- Bake for 9 to 10 minutes until edges are golden but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg