Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta
Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta is a delightful fusion of flavors and textures that will elevate your dining experience. This hearty dish features succulent steak tips seasoned with zesty Cajun spices, paired with creamy bowtie pasta enveloped in a rich cheese sauce. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and mixing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz bowtie (farfalle) pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Cajun seasoning (to taste)
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt butter and sear the steak tips seasoned with Cajun spices until browned (about 5–7 minutes). Remove from heat.
- In a mixing bowl, combine heavy cream, whole milk, cream cheese, Parmesan cheese, and mozzarella; stir until smooth.
- In the skillet with the steak drippings, return the cooked pasta and pour in the cheese sauce. Mix well before adding the seared steak tips.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (about 330g)
- Calories: 780
- Sugar: 5g
- Sodium: 950mg
- Fat: 48g
- Saturated Fat: 28g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 150mg