Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce
Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce is a scrumptious dish that combines tender chicken with zesty Cajun spices and a rich, creamy sauce. This delightful pasta meal is perfect for family dinners or entertaining guests, offering an explosion of flavor with every bite. The smooth Velveeta cheese sauce envelops bowtie pasta, creating a comforting dish that’s quick to prepare—ready in just 30 minutes. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing recipe for special occasions, this pasta dish will surely satisfy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 pound bowtie pasta
- 4 cloves garlic
- 1/2 cup butter
- 3 cups milk
- 1 pound Velveeta cheese
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/4 cup all-purpose flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook bowtie pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add seasoned chicken pieces and cook until golden brown (6-8 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic for 1 minute. Whisk in flour to create a roux.
- Gradually add milk, stirring constantly until smooth and simmering. Lower heat and mix in Velveeta cheese until melted.
- Combine cooked pasta and chicken with the sauce, stirring well to coat everything evenly.
- Serve immediately, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 6g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg