Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce
Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce is a sumptuous dish that brings the vibrant flavors of Cajun cuisine right to your dining table. This creamy, cheesy pasta features perfectly seasoned chicken and bowtie noodles, making it an ideal choice for family dinners or gatherings. In just 30 minutes, you can whip up this comforting recipe that balances rich textures with a delightful kick of spice. Whether you’re entertaining guests or simply treating yourself, this dish is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 4 cloves garlic
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 pound Velveeta cheese
- 1 pound bowtie pasta
Instructions
- Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces, seasoning them with Cajun seasoning and paprika. Cook until golden brown, about 6-8 minutes.
- Remove chicken from the skillet. In the same skillet, melt butter over medium heat and sauté minced garlic for about a minute.
- Whisk in flour to create a roux, then gradually add milk while stirring continuously until smooth. Lower the heat and add Velveeta cheese and other cheeses until melted.
- Stir in the cooked pasta and chicken until well combined and heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg