Butterfinger Reese’s Fudge
Indulge in the delightful world of Butterfinger Reese’s Fudge, a creamy and crunchy no-bake treat that’s perfect for any occasion. This easy-to-make dessert captures the rich flavors of white chocolate and combines them with sweet, crunchy Butterfinger bits and colorful Reese’s Pieces. Whether you’re hosting a party, celebrating a special event, or simply satisfying your sweet tooth, this fudge is sure to impress. With just 25 minutes of preparation time and no baking required, you can create a crowd-pleasing dessert that’s both versatile and customizable. Add your favorite nuts or candies for a personal touch, making it an ideal gift or snack option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- 1 container (16 ounces) vanilla frosting
- 1 cup Butterfinger baking bits, divided
- 1 cup mini Reese's Pieces, divided
Instructions
- Line an 8×8 inch pan with foil or parchment paper.
- In a saucepan over low to medium heat, melt the white chocolate chips and butter until smooth.
- Microwave the vanilla frosting for 30 seconds to soften, then stir into the melted chocolate mixture until combined.
- Allow the mixture to cool slightly before folding in 3/4 cup each of Butterfinger bits and Reese's Pieces.
- Spread evenly in the prepared pan, topping with remaining candy bits.
- Chill until set, then cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://emmataste.com/butterfinger-reeses-fudge/