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Butterfinger Bundt Cake

Butterfinger Bundt Cake
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Indulge in the rich decadence of this Butterfinger Bundt Cake, where the classic flavors of chocolate and peanut butter come together in a delightful dessert. Topped with a creamy peanut butter glaze and finished with crunchy Butterfinger pieces, this cake is perfect for celebrations or cozy nights at home. Its moist texture and sweet, satisfying taste make it a sure crowd-pleaser. Whether you’re hosting a gathering or simply treating yourself, this easy-to-make cake is sure to impress. Enjoy each slice paired with cold milk or vanilla ice cream for an extra special touch.

Ingredients

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  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup sour cream
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 ½ cups chopped Butterfinger candy bars
  • 1 cup powdered sugar
  • 3 tbsp creamy peanut butter
  • 2–3 tbsp milk (adjust for consistency)
  • 1 tsp vanilla extract
  • Additional chopped Butterfinger bars
  • Chocolate chips (optional)
  • Crushed graham or cookie crumbs (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until fluffy. Add eggs one by one, mixing in sour cream and vanilla.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix dry ingredients into the wet mixture alternating with milk until just combined. Fold in chopped Butterfinger bars.
  4. Pour batter into the prepared bundt pan and bake for 50-55 minutes or until a toothpick comes out clean. Allow to cool before transferring to a wire rack.
  5. For the glaze, whisk powdered sugar with peanut butter and milk until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://emmataste.com/butterfinger-bundt-cake/

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