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Butterfinger Bundt Cake

Butterfinger Bundt Cake
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Indulge in the delightful experience of Butterfinger Bundt Cake, a moist and rich dessert that combines the irresistible flavors of chocolate and peanut butter with crunchy bits of Butterfinger candy. Perfect for birthdays, gatherings, or when you’re simply craving something sweet, this cake is not just a treat; it’s a showstopper. The charming bundt shape, topped with a creamy peanut butter glaze and extra candy pieces, makes it an eye-catching centerpiece for any dessert table. With easy-to-follow instructions, even beginner bakers can create this delicious masterpiece that will have everyone asking for seconds.

Ingredients

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  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup softened unsalted butter
  • 1 cup sour cream
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chopped Butterfinger candy bars
  • 1 cup powdered sugar
  • 3 tbsp creamy peanut butter
  • 2–3 tbsp milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. Cream together the softened butter and sugar until fluffy. Beat in eggs one at a time, followed by vanilla extract and sour cream.
  3. In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture while alternating with milk until just combined.
  4. Gently fold in the chopped Butterfinger candy bars.
  5. Pour the batter into the prepared bundt pan and bake for 50-55 minutes or until a toothpick comes out clean.
  6. Allow cooling before drizzling with peanut butter glaze made from powdered sugar, peanut butter, milk, and vanilla.

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Find it online: https://emmataste.com/butterfinger-bundt-cake-2/

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