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Bread of the Dead

Bread of the Dead
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Bread of the Dead is a stunning flatbread that brings together unique flavors and artistic flair, making it a perfect addition to festive occasions like Halloween or family gatherings. Infused with squid ink and adorned with savory mushroom skulls, this dish not only captivates the eyes but also delights the palate. Whether you’re serving vegetarian guests or meat lovers, this versatile flatbread caters to all tastes. It’s easy to make, packed with nutritious ingredients, and guaranteed to impress your friends and family.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil (plus more for greasing)
  • 1/2 tsp squid ink
  • 1 cup warm water (110°F)
  • 4 oz button mushrooms
  • 1/2 cup shallots (or red onion)
  • 4–5 cloves garlic
  • 2 Tbsp cooking apple juice
  • 1 cup jarred pesto sauce

Instructions

  1. Activate the yeast by combining warm water and yeast in a mixing bowl; let sit for about 5 minutes.
  2. In another bowl, mix bread flour, garlic powder, salt, and squid ink. Add activated yeast mixture and olive oil; combine well.
  3. Knead on a floured surface for about 8 minutes until smooth. Place in a greased bowl and cover; let rise for about 1 hour.
  4. Prepare mushroom topping by sautéing shallots in butter, adding garlic and mushrooms, then seasoning with apple juice, thyme, salt, and pepper.
  5. Preheat oven to 450°F (230°C). Divide dough into four portions; roll each into an oval shape on parchment paper.
  6. Spread pesto over each flatbread, top with mushroom mixture, then sprinkle with cheese and fresh herbs.
  7. Bake for about 12–15 minutes or until golden brown.
  8. Drizzle balsamic glaze made from simmering balsamic vinegar and honey over baked flatbreads before serving.

Nutrition

Find it online: https://emmataste.com/bread-of-the-dead/

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