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Beef Curry with Coconut Milk and Spices

Beef Curry with Coconut Milk and Spices
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Indulge in the rich flavors of Beef Curry with Coconut Milk and Spices, a comforting dish that brings warmth to any gathering. This hearty curry features tender chunks of beef simmered in creamy coconut milk and infused with aromatic spices, creating a delightful balance of taste and texture. Perfect for cozy dinners or impressing guests, this recipe is not only easy to prepare but also meal-prep friendly—its flavors deepen over time, making leftovers even more enjoyable. Serve it with fluffy rice or warm naan for a complete meal that will satisfy your cravings.

Ingredients

Scale
  • 2 lbs stewing beef or chuck roast
  • 2 tbsp vegetable oil or ghee
  • 1 large onion
  • 4 garlic cloves
  • 1 tbsp fresh ginger
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp chili powder or 1 fresh chili (optional)
  • 2 tbsp tomato paste or 1/2 cup crushed tomatoes
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup beef broth or water
  • Salt and black pepper, to taste
  • Fresh cilantro or parsley, for garnish

Instructions

  1. Heat oil in a large pot over medium heat; sauté chopped onion until golden brown (5–7 minutes).
  2. Add minced garlic and grated ginger; cook for about 1 minute.
  3. Stir in curry powder, turmeric, cumin, coriander, and optional chili powder; toast for 1–2 minutes.
  4. Mix in tomato paste or crushed tomatoes; cook for an additional 2–3 minutes.
  5. Return seared beef to the pot and stir well.
  6. Pour in coconut milk and beef broth; bring to a gentle simmer.
  7. Cover and reduce heat; let it simmer for 1.5 to 2 hours until beef is tender.
  8. Adjust thickness by uncovering during the last 15–20 minutes if desired.
  9. Season with salt and pepper; garnish with fresh cilantro before serving.

Nutrition

Find it online: https://emmataste.com/beef-curry-with-coconut-milk-and-spices/

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