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Beef and Bowtie Pasta in Cheddar Sauce

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Beef and Bowtie Pasta in Cheddar Sauce is a delightful and comforting dish that brings together tender beef and perfectly cooked bowtie pasta enveloped in a creamy, rich cheddar sauce. This recipe is ideal for family dinners or potlucks, providing a hearty meal that everyone will love. With its savory flavors and creamy texture, it’s sure to become a favorite in your home. Plus, it’s quick to prepare, making it perfect for busy weeknights!

Ingredients

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  • 1 lb beef sirloin or chuck (cut into bite-sized pieces)
  • 12 oz bowtie (farfalle) pasta
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 cup heavy cream
  • 4 oz Velveeta cheese (cubed)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika

Instructions

  1. Cook pasta: Boil salted water in a large pot, add bowtie pasta, and cook until al dente. Drain and set aside.
  2. Sear beef: In a skillet, heat olive oil over medium-high heat. Season beef with salt, pepper, onion powder, and smoked paprika. Sear for 3-4 minutes on each side until golden brown.
  3. Make sauce: Lower heat and add garlic butter to the skillet. Once melted, pour in beef broth, simmering for 2 minutes. Stir in heavy cream.
  4. Add cheese: Mix Velveeta until melted, then add cheddar, mozzarella, and Parmesan until thickened into a smooth sauce.
  5. Combine: Toss cooked pasta into the sauce and fold in seared beef. Heat together for 2-3 minutes before serving.

Nutrition

Find it online: https://emmataste.com/beef-and-bowtie-pasta-in-cheddar-sauce/

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