Asiago Chicken Gnocchi
Indulge in the creamy comfort of Asiago Chicken Gnocchi, a delightful dish that combines tender chicken, pillowy gnocchi, and a rich sauce infused with fresh spinach and Asiago cheese. Perfect for busy weeknights or special gatherings, this recipe delivers savory flavors that will impress your family and guests alike. In just 38 minutes, you can whip up a satisfying meal that’s as visually appealing as it is delicious. With its versatile ingredients, feel free to customize this dish to suit your taste—whether by adding extra vegetables or swapping in different proteins. Garnished with fresh parsley, Asiago Chicken Gnocchi is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3 boneless skinless chicken breasts
- 5 tablespoons unsalted butter
- 1 medium shallot
- 2 cups chicken broth
- ½ cup half-and-half
- 1 package potato gnocchi
- 2 cups fresh baby spinach
- ½ cup grated Asiago cheese
Instructions
- Season chicken with salt and pepper; cook in a large skillet with melted butter for 8-10 minutes until cooked through. Remove and keep warm.
- In the same skillet, melt remaining butter; sauté shallots until soft, then add garlic.
- Sprinkle flour over the mixture and whisk for 1 minute; gradually add chicken broth while whisking until slightly thickened.
- Stir in half-and-half and uncooked gnocchi; cook until gnocchi are tender (about 5-7 minutes). Add spinach and cheese; stir until melted.
- Serve the chicken on top of the gnocchi mixture, garnished with parsley.
Nutrition
- Serving Size: Approximately 1¼ cups (300g)
- Calories: 500
- Sugar: 3g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://emmataste.com/asiago-chicken-gnocchi/