Asiago Chicken Gnocchi

Creamy Asiago Chicken Gnocchi is a delightful dish that brings together tender chicken, pillowy gnocchi, and a rich sauce infused with spinach and Asiago cheese. This recipe is perfect for quick family dinners or special occasions, making it a versatile choice for any night of the week. The creamy texture and savory flavors make it a standout meal that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare – This dish comes together in just 38 minutes, making it ideal for busy weeknights.
• Rich Flavor – The combination of Asiago cheese and fresh spinach creates a deliciously creamy sauce that elevates the dish.
• Family-Friendly – Kids and adults alike will enjoy the comforting flavors of this hearty meal.
• Versatile Ingredients – With simple ingredients, you can easily swap out chicken or veggies based on your preferences.
• Impressive Presentation – Garnished with parsley, this dish looks as good as it tastes, making it perfect for entertaining.

Tools and Preparation

Before diving into the cooking process, ensure you have all necessary tools ready. Having the right equipment not only speeds up preparation but also enhances your cooking experience.

Essential Tools and Equipment

• Large non-stick skillet
• Cutting board
• Chef’s knife
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large non-stick skillet – Ideal for cooking chicken without sticking and allows easy sauce preparation.
• Whisk – Perfect for mixing sauces smoothly, ensuring no lumps from flour or other ingredients.
• Chef’s knife – A sharp knife makes chopping shallots and garlic quick and safe.

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Ingredients

Creamy Asiago Chicken and Gnocchi with spinach in a rich sauce, perfect for a quick and flavorful family dinner or special occasion!

For the Chicken

• 3 boneless skinless chicken breasts (about 1 ½ pounds), (pounded to an even thickness)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

For the Sauce

• 5 tablespoons unsalted butter (divided)
• 1 medium shallot (diced, about ⅓ cup)
• 1 teaspoon garlic (minced)
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• ½ cup half-and-half

For the Gnocchi and Greens

• 1 package (16 ounces) potato gnocchi (uncooked)
• 2 cups fresh baby spinach
• ½ cup Asiago cheese (finely grated)
• Fresh parsley (chopped for garnish)

How to Make Asiago Chicken Gnocchi

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry and season evenly with kosher salt and black pepper.
2. In a large non-stick skillet over medium heat, add 2 tablespoons of the butter. Once melted, add the chicken breasts. Cook for 8-10 minutes, flipping halfway through until they reach an internal temperature of 165°F. Cooking times may vary based on breast size.

Step 2: Create the Sauce Base

1. Transfer the cooked chicken to a plate and cover loosely with foil to keep warm.
2. In the same skillet, add the remaining 3 tablespoons of butter. Once melted, add diced shallot. Cook until softened, about 3-5 minutes, then add minced garlic for another minute.

Step 3: Build Your Sauce

1. Sprinkle flour over shallot and garlic mixture; whisk for about 1 minute until fully incorporated.
2. Gradually add chicken broth while whisking constantly to combine. Scrape any browned bits from the skillet bottom and let it cook until slightly thickened (about 3-5 minutes).

Step 4: Add Gnocchi & Spinach

1. Stir in half-and-half along with uncooked gnocchi into the skillet. Ensure gnocchi is submerged in sauce; cook for about 5-7 minutes until tender.
2. Incorporate fresh spinach and grated Asiago cheese. Cook until spinach wilts and cheese melts into sauce (about 2-3 minutes).

Step 5: Serve Your Dish

1. Remove skillet from heat; place cooked chicken breasts on top of gnocchi mixture.
2. Garnish with chopped parsley before serving immediately.

Enjoy your delicious Asiago Chicken Gnocchi!

How to Serve Asiago Chicken Gnocchi

Asiago Chicken Gnocchi is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a family meal, pairing this creamy dish with the right accompaniments can enhance the overall experience.

Fresh Salad

• A light, mixed greens salad with vinaigrette provides a refreshing contrast to the rich flavors of the gnocchi.

Crusty Bread

• Serve warm, crusty bread for dipping into the creamy sauce. It adds an enjoyable texture and helps soak up every last bit of flavor.

Steamed Vegetables

• Lightly steamed broccoli or green beans complement the dish without overpowering it. Their bright colors and crunch add visual appeal.

Garlic Bread

• Toasted garlic bread offers a savory crunch that pairs perfectly with the creaminess of the gnocchi, making for a satisfying bite.

Roasted Asparagus

• Roasted asparagus drizzled with olive oil enhances the meal’s elegance while providing a delicious, earthy flavor.

How to Perfect Asiago Chicken Gnocchi

To make your Asiago Chicken Gnocchi even more delightful, consider these tips. They will help you achieve optimal flavor and texture in your dish.

• Use fresh ingredients: Fresh chicken and high-quality Asiago cheese will elevate your gnocchi’s taste significantly.
• Monitor chicken doneness: Ensure the chicken reaches an internal temperature of 165°F for safe consumption and optimal juiciness.
• Adjust seasoning: Taste the sauce before serving. Adding extra salt or pepper can enhance flavors based on personal preferences.
• Cook gnocchi properly: Make sure to follow package instructions for cooking gnocchi; overcooking can lead to a mushy texture.
• Add herbs: Consider adding fresh herbs like basil or thyme for an aromatic element that complements the dish beautifully.
• Serve immediately: For the best taste and texture, serve your asiago chicken gnocchi right after cooking while it’s still warm and creamy.

Best Side Dishes for Asiago Chicken Gnocchi

Pairing side dishes with Asiago Chicken Gnocchi can elevate your meal experience. Here are some excellent options to consider:

1. Caesar Salad
   A classic Caesar salad brings crisp romaine lettuce dressed in a tangy Caesar dressing, offering a nice crunch alongside creamy gnocchi.

2. Roasted Brussels Sprouts
   These caramelized sprouts provide a nutty flavor that contrasts well with the richness of the dish. Toss with olive oil and seasonings before roasting.

3. Caprese Salad
   Fresh mozzarella slices paired with tomatoes and basil create a refreshing side that balances out the heaviness of the main dish.

4. Zucchini Noodles
   Lightly sautéed zucchini noodles are a low-carb alternative that adds freshness without being too filling, making them an excellent complement to gnocchi.

5. Corn on the Cob
   Sweet corn offers a burst of flavor and texture; grill or boil it for simplicity, then serve it alongside your main dish.

6. Grilled Peppers
   Colorful grilled bell peppers bring sweetness and smokiness, enhancing both flavor and visual appeal on your plate.

7. Spinach Artichoke Dip
   A warm spinach artichoke dip served with crispy pita chips provides a creamy appetizer that sets the tone for your main course.

8. Herbed Quinoa
   Fluffy quinoa cooked with fresh herbs makes for a nutritious side that adds both protein and fiber to balance out your meal.

Common Mistakes to Avoid

Cooking can be tricky, and even experienced cooks can make errors. Here are some common mistakes to watch for when making Asiago Chicken Gnocchi.

• Overcooking the chicken: Cooking the chicken for too long can lead to dry meat. Use a meat thermometer to ensure it reaches 165°F.
• Ignoring the gnocchi cooking time: Gnocchi cooks quickly. Keep an eye on them and test for doneness after about 5 minutes in the sauce.
• Not seasoning properly: Failing to season your dish can leave it bland. Make sure to season at various stages of cooking to enhance flavor.
• Using cold ingredients: Adding cold broth or half-and-half can shock the sauce. Warm them slightly before adding for a smoother consistency.
• Skipping garnishes: Garnishes add freshness and visual appeal. Don’t forget the fresh parsley on top before serving!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Asiago Chicken Gnocchi in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Asiago Chicken Gnocchi

• Place cooled leftovers in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating Asiago Chicken Gnocchi

• Oven: Preheat to 350°F, place in an oven-safe dish covered with foil, and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, covered, for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

If you have questions about making Asiago Chicken Gnocchi, we’ve got answers.

What is Asiago Chicken Gnocchi?

Asiago Chicken Gnocchi is a creamy dish made with tender chicken breasts, potato gnocchi, fresh spinach, and flavorful Asiago cheese.

Can I use other types of cheese?

Yes! Feel free to substitute with cheeses like Parmesan or Gruyère for different flavors.

How do I customize this recipe?

You can add vegetables like mushrooms or bell peppers or swap chicken for turkey or beef if desired.

Can I make this dish ahead of time?

Yes! You can prepare the sauce and cook the gnocchi ahead of time; just combine everything right before serving.

What should I serve with Asiago Chicken Gnocchi?

This dish pairs well with a simple green salad or garlic bread for a complete meal.

Final Thoughts

Asiago Chicken Gnocchi is not only delicious but also versatile. Its creamy texture and rich flavors make it perfect for family dinners or special occasions. Feel free to customize it with your favorite vegetables or proteins. Give this recipe a try—you won’t be disappointed!