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Apple Butter Pie

Apple Butter Pie
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Apple Butter Pie is a delightful dessert that beautifully marries the luscious flavors of apple butter with a creamy custard filling, all nestled in a perfectly flaky pie crust. Ideal for any occasion—from cozy family dinners to festive gatherings—this pie features a unique taste reminiscent of warm brown sugar apples. With its rich texture and inviting aroma, it will surely become a cherished addition to your dessert repertoire.

Ingredients

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  • 3¼ cups all-purpose flour
  • 1 cup + 6 tablespoons cold unsalted butter
  • 1 teaspoon kosher salt
  • â…” cup ice water
  • 1½ cups apple butter
  • 3 large eggs (room temperature)
  • ¼ cup dark brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 14 oz sweetened condensed milk
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare the dough: Cut cold butter into cubes and chill in the freezer for about 15 minutes. In a food processor, combine flour and salt, then add chilled butter until pea-sized pieces form.
  2. Form the dough: Gradually add ice water while pulsing until shaggy crumbles appear. Wrap in plastic wrap; flatten into discs and refrigerate for 1–2 hours.
  3. Roll out the crust: After chilling, roll the dough to about â…› inch thick and transfer it to a pie dish. Trim edges evenly.
  4. Par bake the crust: Freeze for 15 minutes, dock with a fork, line with parchment paper, fill with weights, and bake at 375°F for about 20 minutes.
  5. Make filling: Whisk together apple butter, eggs, brown sugar, flour, vanilla extract, sweetened condensed milk, cream, powdered sugar, and cinnamon until smooth.
  6. Pour filling into crust and bake until just set. Allow cooling before slicing.

Nutrition

Find it online: https://emmataste.com/apple-butter-pie/

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